Zobrazeno 31 - 40
of 71
pro vyhledávání: '"Hidemi Takimoto"'
Autor:
Hidemi Takimoto, Emiko Okada, Jun Takebayashi, Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, Yoshiko Ishimi
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2591 (2021)
Dish-based nutrient profile analyses are essential for setting goals to achieve a balanced diet. In 2014, the Japanese government proposed the “Healthy Meal” criteria, which requires a salt content of 3 g/650 kcal per meal. To examine the current
Externí odkaz:
https://doaj.org/article/84a1f158aa284a1ebd1222a41431b069
Autor:
Chisa Shinsugi, Deepa Gunasekara, N K Gunawardena, Wasanthi Subasinghe, Miki Miyoshi, Satoshi Kaneko, Hidemi Takimoto
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0224222 (2019)
Child malnutrition and maternal obesity are serious public health issues in Sri Lanka. This study explores the associations between socioeconomic status and the double burden of malnutrition among school-aged children and within their household. A to
Externí odkaz:
https://doaj.org/article/67e7beb84c3346acb54c15378c264908
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3624 (2020)
The relationship between free sugars intake and cardiometabolic risk factors is unclear in Japanese adults. This cross-sectional study aimed to investigate this association using data from the 2016 National Health and Nutrition Survey, Japan. The per
Externí odkaz:
https://doaj.org/article/61df0b5ae3164273a7bca37f11715cc2
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1290 (2020)
Dietary intake of adequate quality and quantity in early life is essential for healthy growth and development. This study aimed to examine the association between one-year change in growth and diet quality in preschool children in Adachi City, Tokyo,
Externí odkaz:
https://doaj.org/article/1ea1f114ddb44a0cbbf67d3b74c1400f
Publikováno v:
Nutrients, Vol 12, Iss 1, p 168 (2020)
The double burden of malnutrition (under- and overnutrition) is a serious public health issue in childhood. The mid-upper arm circumference (MUAC) is a simple tool for screening nutritional status, but studies of the optimal cutoff to define malnutri
Externí odkaz:
https://doaj.org/article/21abc6cb7c4a4655a38c57d8189d4041
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2361 (2019)
Consumption of dairy products in the usual diet may be important for improving the overall quality of dietary intake. This study aimed to assess the difference in nutrient intake adequacy according to the intake of dairy products based on a 1-day wei
Externí odkaz:
https://doaj.org/article/b37a2ef524d643468473bb24ce12e9f7
Autor:
Shilpa Pavethynath, Chihiro Imai, Xin Jin, Naomi Hichiwa, Hidemi Takimoto, Motoko Okamitsu, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Ayako Fudono, Masaaki Muramatsu, Naoyuki Miyasaka, Noriko Sato
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 5, p 1066 (2019)
Mid-to-late gestation is a unique period in which women experience dynamic changes in lipid metabolism. Although the recent intensive epigenome-wide association studies (EWAS) using peripheral leukocytes have revealed that lipid-related traits alter
Externí odkaz:
https://doaj.org/article/a96ad8ac095b462f81eb79c09b0ff318
Publikováno v:
Nutrients, Vol 10, Iss 12, p 1865 (2018)
While previous studies have reported the association between food portion size and health outcomes, the association between food seasonings and blood pressure (BP) has not been clarified. This study aimed to investigate the association between the po
Externí odkaz:
https://doaj.org/article/da119e450e4b4ac58696c0332e3e71de
Autor:
Chisa Shinsugi, Hidemi Takimoto
Publikováno v:
Maternal & Child Nutrition; 2024 Supplement, Vol. 20, p1-9, 9p
Autor:
Chisa Shinsugi, Hidemi Takimoto
Publikováno v:
Maternal & Child Nutrition.