Zobrazeno 21 - 30
of 71
pro vyhledávání: '"Hidemi Takimoto"'
Autor:
Yuko Tousen, Chifumi Shimomura, Ai Yasudomi, Yukie Kaneda, Nanako Nishiwaki, Mayumi Fujita, Hiroko Oya, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4357 (2022)
Weighed food records together with an in-person interview approach constitute the most basic methods used to estimate energy and nutrient intakes in dietary surveys. In the background of the coronavirus disease-2019 pandemic, the need for non-face-to
Externí odkaz:
https://doaj.org/article/6c186294e54c4735b460c23a62e5d1a5
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3906 (2022)
Increasing participation rates are crucial to ensure the representativeness of national survey results of the population. This study aimed to identify measures that could be taken by local government personnel in charge of the National Health and Nut
Externí odkaz:
https://doaj.org/article/f2d44e0f2c324f5b8b82da17c71d4590
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4078 (2022)
Unlike in many industrialised countries, the high proportion of young women who are underweight in Japan has been a long-term problem. We evaluated trends in food group intake according to body size among young Japanese women using data from the Nati
Externí odkaz:
https://doaj.org/article/81dbea0c3c6e403ca9d6778e386d6dd6
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3659 (2022)
This cross-sectional study aimed to investigate the relationship between food sources of free sugars and weight status among children and adolescents aged 2–19 years in Japan (1438 males and 1340 females) from the 2016 National Health and Nutrition
Externí odkaz:
https://doaj.org/article/3634b8884009466ea4a895cfe32d4778
Autor:
Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, Ryoko Tajima, Chisa Shinsugi, Emiko Koshida, Hidemi Takimoto
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3344 (2022)
Home cooking is a complex idea that involves multiple skills and behaviors and can be interpreted differently. Using six databases (two of which were Japanese), this scoping review examined the definitions and methods used in studies investigating th
Externí odkaz:
https://doaj.org/article/00a4005637fc4d5b88ac19b90d98e510
Autor:
Eiichi Yoshimura, Kazunori Ohkawara, Kazuko Ishikawa‐Takata, Satoru Yamada, Mikiya Tokui, Osamu Funae, Hidemi Takimoto, Fuminori Katsukawa
Publikováno v:
Journal of Diabetes Investigation, Vol 10, Iss 2, Pp 318-321 (2019)
Abstract The aim of the present study was to determine the total energy expenditure, physical activity and dietary intake of men with type 2 diabetes mellitus and control participants without type 2 diabetes mellitus who were matched for age and body
Externí odkaz:
https://doaj.org/article/ced30f001db34701873ef37437ea421e
Autor:
Chisa Shinsugi, Deepa Gunasekara, N K Gunawardena, Wasanthi Subasinghe, Miki Miyoshi, Satoshi Kaneko, Hidemi Takimoto
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0230785 (2020)
[This corrects the article DOI: 10.1371/journal.pone.0224222.].
Externí odkaz:
https://doaj.org/article/36f9d3e8d7934a29bf71e3c761e20d4a
Autor:
Chika Okada, Hidemi Takimoto
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0235749 (2020)
BackgroundAlthough assessing nutrient intake through dietary surveys is desirable, it can be effort- and time-intensive. We aimed to develop a brief screening method for determining sodium intake in order to raise public awareness regarding the Dieta
Externí odkaz:
https://doaj.org/article/bde40bfc7e864bdb920ca1c910c29412
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)
Abstract Background There is an increasing global interest in the role of Japanese diet as a possible explanation for the nation’s healthy diet, which contributes to the world’s highest life-expectancy enjoyed in Japan. However, nationwide studie
Externí odkaz:
https://doaj.org/article/e47afe0155364d9e9ce5b590204b1fd4
Autor:
Chihiro Imai, Hidemi Takimoto, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Satoshi Sasaki, Shuki Mizutani, Naoyuki Miyasaka, Noriko Sato
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2854 (2021)
The maternal diet can potentially influence the life-course health of the child. A poor-quality maternal diet creates nutrient deficiencies and affects immune–metabolic regulation during pregnancy. The nutrient-based overall dietary quality can be
Externí odkaz:
https://doaj.org/article/c0518308d0b24083a00f0d974f1c90cf