Zobrazeno 1 - 5
of 5
pro vyhledávání: '"He, Qiong"'
Autor:
Jin ZM; Centre for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China. zanminjin@yahoo.com.cn, He JJ, Bi HQ, Cui XY, Duan CQ
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2009 Dec 01; Vol. 14 (12), pp. 4922-35. Date of Electronic Publication: 2009 Dec 01.
Publikováno v:
Journal of Food Biochemistry. 43
Jujube honey, a very popular honey in China, has been shown to own numerous biological properties. However, the anticancer effect and the underlying mechanisms of jujube honey in HepG2 cells have not been investigated to date. This study was designed
Autor:
Jin, Zan-Min1 (AUTHOR), Bi, He-Qiong1 (AUTHOR), Liang, Na-Na1 (AUTHOR), Duan, Chang-Qing1 (AUTHOR) chqduan@yahoo.com.cn
Publikováno v:
Analytical Letters. Mar2010, Vol. 43 Issue 5, p776-785. 10p. 4 Charts, 1 Graph.
Publikováno v:
Analytical Letters. 43:776-785
To obtain maximum non-anthocyanin phenolics from grape skins, various extraction conditions were evaluated according to the amounts of 8 non-anthocyanin phenolics. The result showed that the optimal extraction was performed in ethyl acetate solution
Publikováno v:
Molecules; Dec2009, Vol. 14 Issue 12, p4922-4935, 14p, 1 Diagram, 3 Charts, 3 Graphs