Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Sun, Jin"'
Autor:
Sun J; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China. Electronic address: sunj@jiangnan.edu.cn., Qiao Y; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China., Qi C; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China., Jiang W; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China., Xiao H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Shi Y; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China., Le GW; Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2016 Feb; Vol. 32 (2), pp. 265-72. Date of Electronic Publication: 2015 Sep 25.
Autor:
Wang B; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China. Electronic address: yantaibingo@gmail.com., Sun J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China., Ma Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China., Wu G; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China., Shi Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China., Le G; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China. Electronic address: lgw@jiangnan.edu.cn.
Publikováno v:
Cellular immunology [Cell Immunol] 2014 Mar-Apr; Vol. 288 (1-2), pp. 39-46. Date of Electronic Publication: 2014 Feb 28.
Autor:
Wang B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China. Electronic address: binw1984@163.com., Sun J, Li X, Zhou Q, Bai J, Shi Y, Le G
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2013 Nov; Vol. 33 (11), pp. 971-81. Date of Electronic Publication: 2013 Aug 27.
Autor:
Xiao Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Cui J, Shi YH, Sun J, Wang ZP, Le GW
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2010 Nov-Dec; Vol. 26 (11-12), pp. 1188-94. Date of Electronic Publication: 2010 May 04.
Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 1040-1052 (2023)
The objective of this study was to investigate the protective effects of functional nutrients including various functional amino acids, vitamins, and minerals on chicken intestinal epithelial cells (cIECs) treated with oxidative stress. The cIECs wer
Externí odkaz:
https://doaj.org/article/3474c80c198f4e5e842405a060a91e8d
NOX4-mediated oxidative stress is involved in the occurrence of pituitary adenoma hemorrhagic stroke
Publikováno v:
Jichu yixue yu linchuang, Vol 43, Iss 7, Pp 1040-1044 (2023)
Objective To study the role of reduced form of nicotinamide adenine dinucleotide phosphate(NADPH) oxidase 4 (NOX4) in pituitary adenoma hemorrhagic stroke(pituitary apoplexy,PA). Methods Specimens were collected from the remaining specimens of pituit
Externí odkaz:
https://doaj.org/article/6563ddca12c84924ad49883b16324321
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 424-429 (2019)
Five fermented sausage groups were produced (fermented sausages (FS) produced without starter culture (natural fermentation), control; FS produced with commercial starter culture Almi7™ (Staphylococcus carnosus and Lactobacillus sakei), T1; FS prod
Externí odkaz:
https://doaj.org/article/e53a6acfe115440ebf7e41ef5e074d79