Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Schwab, Wilfried"'
Autor:
Liao J; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Lederer V; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Bardhi A; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Zou Z; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Hoffmann TD; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Sun G; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei 230036, China., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 May 31; Vol. 24 (11). Date of Electronic Publication: 2023 May 31.
Autor:
Kurze E; Biotechnology of Natural Products, School of Life Sciences, Technical University of Munich, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Ruß V; Biotechnology of Natural Products, School of Life Sciences, Technical University of Munich, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Syam N; Biotechnology of Natural Products, School of Life Sciences, Technical University of Munich, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Effenberger I; 4GENE, Lise-Meitner-Straße 30, 85354 Freising, Germany., Jonczyk R; Biotechnology of Natural Products, School of Life Sciences, Technical University of Munich, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Liao J; Biotechnology of Natural Products, School of Life Sciences, Technical University of Munich, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei 230036, China., Hoffmann T; Biotechnology of Natural Products, School of Life Sciences, Technical University of Munich, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Schwab W; Biotechnology of Natural Products, School of Life Sciences, Technical University of Munich, Liesel-Beckmann-Str. 1, 85354 Freising, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Sep 10; Vol. 26 (18). Date of Electronic Publication: 2021 Sep 10.
Autor:
Speeckaert N; Laboratoire de Biotechnologie Végétale, Université libre de Bruxelles (ULB), Rue des Professeurs Jeener et Brachet 12, 6041 Gosselies, Belgium., Adamou NM; Laboratoire de Biotechnologie Végétale, Université libre de Bruxelles (ULB), Rue des Professeurs Jeener et Brachet 12, 6041 Gosselies, Belgium.; Laboratoire de Biotechnologie Végétale et Amélioration des Plantes (LABAP), Université Abdou Moumouni de Niamey, BP 10727 Niamey, Niger., Hassane HA; Laboratoire de Biotechnologie Végétale, Université libre de Bruxelles (ULB), Rue des Professeurs Jeener et Brachet 12, 6041 Gosselies, Belgium.; Laboratoire de Biotechnologie Végétale et Amélioration des Plantes (LABAP), Université Abdou Moumouni de Niamey, BP 10727 Niamey, Niger., Baldacci-Cresp F; Laboratoire de Biotechnologie Végétale, Université libre de Bruxelles (ULB), Rue des Professeurs Jeener et Brachet 12, 6041 Gosselies, Belgium., Mol A; Laboratoire de Biotechnologie Végétale, Université libre de Bruxelles (ULB), Rue des Professeurs Jeener et Brachet 12, 6041 Gosselies, Belgium., Goeminne G; Department of Plant Biotechnology and Bioinformatics, Ghent University, 9052 Ghent, Belgium.; VIB Metabolomics Core, 9052 Ghent, Belgium., Boerjan W; Department of Plant Biotechnology and Bioinformatics, Ghent University, 9052 Ghent, Belgium.; VIB Center for Plant Systems Biology, 9052 Ghent, Belgium., Duez P; Unit of Therapeutic Chemistry and Pharmacognosy, Université de Mons, 7000 Mons, Belgium., Hawkins S; Unité de Glycobiologie Structurale et Fonctionnelle, Univ. Lille, CNRS, UMR 8576-UGSF, F-59000 Lille, France., Neutelings G; Unité de Glycobiologie Structurale et Fonctionnelle, Univ. Lille, CNRS, UMR 8576-UGSF, F-59000 Lille, France., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, 85354 Freising, Germany., El Jaziri M; Laboratoire de Biotechnologie Végétale, Université libre de Bruxelles (ULB), Rue des Professeurs Jeener et Brachet 12, 6041 Gosselies, Belgium., Behr M; Laboratoire de Biotechnologie Végétale, Université libre de Bruxelles (ULB), Rue des Professeurs Jeener et Brachet 12, 6041 Gosselies, Belgium., Baucher M; Laboratoire de Biotechnologie Végétale, Université libre de Bruxelles (ULB), Rue des Professeurs Jeener et Brachet 12, 6041 Gosselies, Belgium.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2020 Jul 16; Vol. 21 (14). Date of Electronic Publication: 2020 Jul 16.
Autor:
Zhao M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China., Zhang N; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China., Gao T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China., Jin J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China., Jing T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China., Wang J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China., Wu Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China., Schwab W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China.; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, Freising, 85354, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, China.
Publikováno v:
The New phytologist [New Phytol] 2020 Apr; Vol. 226 (2), pp. 362-372. Date of Electronic Publication: 2020 Jan 02.
Autor:
Effenberger I; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Jonczyk R; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany. wilfried.schwab@tum.de.
Publikováno v:
Scientific reports [Sci Rep] 2019 Jul 29; Vol. 9 (1), pp. 10943. Date of Electronic Publication: 2019 Jul 29.
Autor:
Song C; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Zhao S; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Hong X; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Liu J; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Schulenburg K; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2016 Mar; Vol. 85 (6), pp. 730-42. Date of Electronic Publication: 2016 Mar 07.
Autor:
Schwab W; Biotechnology of Natural Products, Technische Universität München, 85354, Freising, Germany, Wilfried.Schwab@tum.de., Fischer TC, Giri A, Wüst M
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2015 Jan; Vol. 99 (1), pp. 165-74. Date of Electronic Publication: 2014 Nov 28.
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