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Autor:
Vikram Deshpande, Alberto Ippolito
Publikováno v:
Acta Biomaterialia. 163:158-169
Contact guidance, the widely-known phenomenon of cell alignment, is an essential step in the organization of adherent cells. This guidance is known to occur by, amongst other things, anisotropic features in the environment including elastic heterogen
Autor:
Simon Orozco-Arias, Mathilde Dupeyron, David Gutiérrez-Duque, Reinel Tabares-Soto, Romain Guyot
Publikováno v:
Genome. 66:51-61
Transposable elements (TEs) are mobile genetic elements found in the majority of eukaryotic genomes. Because of their mobility in the host genome, TEs can deeply impact the structure and evolution of chromosomes and can induce mutations affecting cod
Publikováno v:
Journal of Essential Oil Research. 34:455-478
Plant essential oils are natural and aromatic compounds that are found in small amounts in plants and have many interesting applications as flavors and fragrances in perfumery, cosmetics, pharmaceutical, food, agriculture, industry and etc. Essential
Publikováno v:
South African Journal of Botany. 149:1029-1043
Plants have been scrutinized as the great repository of various natural compounds referred to as secondary metabolites. Secondary metabolites possess diverse organic effects that uplift the usage of medicinal herbs by humans. In vitro culture system,
Autor:
Luc De Vuyst, Cristian Díaz-Muñoz
Publikováno v:
Journal of Applied Microbiology. 133:39-66
Summary The quest to develop a performant starter culture mixture to be applied in cocoa fermentation processes started in the 20th century, aiming at achieving high-quality, reproducible chocolates with improved organoleptic properties. Since then,
Autor:
Gabriele Busetta, Giuliana Garofalo, Angelo Moscarelli, Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio, Marcella Barbera, Pietro Barbaccia, Nicola Francesca, Antonio Alfonzo
Publikováno v:
Journal of Applied Microbiology. 133:130-144
Aims The purpose of this study was to functionalize an ovine stretched cheese belonging to 'Vastedda' typology with red grape pomace powder (GPP) of Nero d’Avola cultivar and to characterize the microbiological, physicochemical, phenolic profile an
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Debaryomyces hansenii is a yeast widely used in meat fermentations as starter for the purpose of improving the aromatic quality of the final product. However, it has not been the subject of an extensive study regarding phenotypic characteristics impo
Publikováno v:
Journal of Applied Microbiology. 133:76-90
Aims The aim of this study was to investigate the effectiveness of bread as substrate for γ-aminobutyric acid (GABA) biosynthesis, establishing a valorization strategy for surplus bread, repurposing it within the food chain. Methods and Results Surp
Autor:
Jyoti Prakash Tamang
Publikováno v:
Journal of Applied Microbiology. 133:145-161
The concept of “ethno-microbiology” is to understand the indigenous knowledge of the Indian people for production of culturally and organoleptically acceptable fermented foods by natural fermentation. About 1000 types of common, uncommon, rare, e
Autor:
Muhammad Arshad, Abdelali Hannoufa
Publikováno v:
Genome. 65:315-330
Heat is one of the major environmental stressors that negatively affects alfalfa production. Previously, we reported the role of microRNA156 (miR156) in heat tolerance; however, the mechanism and downstream genes involved in this process were not ful