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Autor:
Murilo Sandroni, Dania Tabet, Maryam Hashemi, Jenifer Seematti, Christian Benjamin Andersen, Laura J. Grenville-Briggs, Clara Benavent-Celma
Publikováno v:
Fungal Biology Reviews. 40:53-69
Late blight caused by the oomycete Phytophthora infestans is considered to be one of the most severe diseases of potato and tomato worldwide. Whilst current synthetic fungicides are efficient at controlling this disease, they are an environmental and
Publikováno v:
Journal of Applied Microbiology. 132:2583-2593
Aims This study aims to investigate the effect of hydroxy-selenomethionine supplementation on the in vitro rumen fermentation characteristics and microorganisms of Holstein cows. Methods and Results Five fermentation substrates, including control (wi
Publikováno v:
South African Journal of Botany. 145:56-64
Okra (Abelmoschus esculentus L. Moench) is high-valued vegetable and oil crop serving the food, pharmaceutical, paper and oil industry. The production of okra in sub-Saharan Africa (SSA) and globally are hindered by a lack of improved cultivars with
Publikováno v:
Trends in Biotechnology. 40:266-270
Short-chain fatty acids (SCFAs) are major products of intestinal microbial fermentation with beneficial effects for human health. The dynamic balance and real-time monitoring of endogenous SCFA biosynthesis are important for understanding their physi
Autor:
G. Rollán, Jean Guy LeBlanc, Carla Luciana Gerez, Sergio Hernan Sandez Penidez, Marina Andrea Velasco Manini
Publikováno v:
Journal of Applied Microbiology. 132:2093-2105
Aims To evaluate the capacity of autochthonous lactic acid bacteria (LAB) (43) from Andean grains to increase the antioxidant activity (AOA) and total phenolic compounds (TPCs) in quinoa sourdough to select best performing strains to be used as start
Autor:
Tatiana Minkina, Samia Mezaache-Aichour, Estibaliz Sansinenea, Rainer Borriss, Carlos García-Estrada, Aurelio Ortiz, Vishnu D. Rajput, Satyendra Pratap Singh, Chetan Keswani, Travis R. Glare
Publikováno v:
Journal of Applied Microbiology. 132:1597-1615
Soil microbes promote plant growth through several mechanisms such as secretion of chemical compounds including plant growth hormones. Among the phytohormones, auxins, ethylene, cytokinins, abscisic acid and gibberellins are the best understood compo
Publikováno v:
Trends in Biotechnology. 40:271-280
Microalgae have been evaluated as promising resource for biodiesel production, but algal biofuel production is not yet commercially viable, which reflects the high energy costs linked with cultivation, harvesting, and dewatering of algae. As crude oi
Autor:
Wanida Petlamul, Sawai Boukaew, Benjamas Cheirsilp, Siriporn Yossan, Uraiwan Khunjan, Poonsuk Prasertsan
Publikováno v:
Journal of Applied Microbiology. 132:1990-2003
Aims This study aimed to use palm oil mill effluent (POME) as a renewable resource for the production of antifungal compounds by Streptomyces philanthi RM-1-138 against Ganoderma boninense, Ceratocystis paradoxa and Curvularia oryzae. Methods and res
Publikováno v:
Journal of Bioscience and Bioengineering. 133:140-145
4-Vinylguaiacol (4-VG) is one of the most common off-flavors found in sake. 4-VG is produced from its precursor, ferulic acid, which is a component of the cell wall of the rice endosperm. The release of ferulic acid in sake brewing is thought to be m
Publikováno v:
Genome. 65:75-81
Chrysanthemums (Chrysanthemum morifolium Ramat.) are ornamental flowers, which are famous worldwide. The mode of inheritance has great implications for the genetic analysis of polyploid species. However, genetic analysis of chrysanthemum has been ham