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Autor:
Hammad MM; Biochemistry and Molecular Biology Department, Dasman Diabetes Institute, Kuwait City, Kuwait., Abu-Farha M; Biochemistry and Molecular Biology Department, Dasman Diabetes Institute, Kuwait City, Kuwait., Al-Taiar A; School of Community & Environmental Health, College of Health Sciences, Old Dominion University, Norfolk, VA, USA., Alam-Eldin N; Biochemistry and Molecular Biology Department, Dasman Diabetes Institute, Kuwait City, Kuwait., Al-Sabah R; Department of Community Medicine and Behavioural Sciences, Faculty of Medicine, Kuwait University, Kuwait City, Kuwait., Shaban L; Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait City, Kuwait., Al-Mulla F; Genetics and Bioinformatics Department, Dasman Diabetes Institute, Kuwait City, Kuwait., Abubaker J; Biochemistry and Molecular Biology Department, Dasman Diabetes Institute, Kuwait City, Kuwait. jehad.abubakr@dasmaninstitute.org., Rahman A; Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait City, Kuwait. abdurrahman.ahmad@ku.edu.kw.
Publikováno v:
Scientific reports [Sci Rep] 2020 Apr 14; Vol. 10 (1), pp. 6330. Date of Electronic Publication: 2020 Apr 14.