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Autor:
Gwendolin Wehner, Jana Streubel, Jens Boch, Frank Ordon, Wilko Punt, Marleen Heinrichs, Caroline Ines Skoppek
Publikováno v:
Molecular Plant Pathology
Molecular plant pathology : MPP 23 (2022), Nr. 2
Molecular plant pathology : MPP
Molecular plant pathology : MPP 23 (2022), Nr. 2
Molecular plant pathology : MPP
High‐yielding and stress‐resistant crops are essential to ensure future food supply. Barley is an important crop to feed livestock and to produce malt, but the annual yield is threatened by pathogen infections. Pathogens can trigger an altered su
Autor:
Agathe Hurel, Cyril Dutech, Santiago C. González-Martínez, Ricardo Alía, Agathe Cyrille, Isabel Rodríguez-Quilón, Marie-Laure Desprez-Loustau, Christophe Plomion, Thomas Guzman, Katharina B. Budde, Marina de Miguel
Publikováno v:
Evolutionary Applications
Evolutionary Applications, Vol 14, Iss 12, Pp 2750-2772 (2021)
Evolutionary Applications, Blackwell, 2021, pp.1-23. ⟨10.1111/eva.13309⟩
Evolutionary Applications, Vol 14, Iss 12, Pp 2750-2772 (2021)
Evolutionary Applications, Blackwell, 2021, pp.1-23. ⟨10.1111/eva.13309⟩
International audience; Forest ecosystems are increasingly challenged by extreme events, for example, drought, storms, pest attacks, and fungal pathogen outbreaks, causing severe ecological and economic losses. Understanding the genetic basis of adap
Autor:
Rezwan Ahmed Mahedi, Pradip Debnath, Amlan Ganguly, Sayed Koushik Ahmad, Kishore Kumar Sarker
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 10, Iss 1, Pp 218-226 (2022)
Food Science & Nutrition, Vol 10, Iss 1, Pp 218-226 (2022)
Rambai (Baccaurea motleyana Müll. Arg.), a member of the Phyllanthaceae family, is one of the underutilized fruits native to Indonesia, Malaya Peninsula, and Thailand. Nowadays, B. motleyana is cultivated for its fruits in many parts of Northern Aus
Publikováno v:
Ecology and Evolution
Ecology and Evolution, Vol 11, Iss 22, Pp 16165-16176 (2021)
Ecology and Evolution, Vol 11, Iss 22, Pp 16165-16176 (2021)
Diet is one of the most common traits used to organize species of animals into niches. For ruminant herbivores, the breadth and uniqueness of their dietary niche are placed on a spectrum from browsers that consume woody (i.e., browse) and herbaceous
Autor:
Xueping Zhou, Shaoshuang Sun, Dongxue Wang, Tahir Farooq, Yanxiang Ren, Chao Zhang, Shifang Li, Xiuling Yang, Zifu He
Publikováno v:
Molecular Plant Pathology
Geminiviruses constitute the largest group of known plant viruses and cause devastating losses to a wide range of crops and woody plants globally. Mulberry mosaic dwarf‐associated virus (MMDaV), identified from Chinese mulberry trees via small RNA
Autor:
Yantao Jia, Rongxiang Fang, Ping Guo, Liyang Song, Lin An, Hongyan Guo, Siyuan Zhang, Chuanmiao Xie
Publikováno v:
Molecular Plant Pathology
We previously observed decreased expression of rice OsmiR159a.1 on infection with the bacterial blight‐causing pathogen Xanthomonas oryzae pv. oryzae (Xoo), and identified the OsLRR_RLK (leucine‐rich repeat_ receptor like kinase) gene as an authe
Autor:
Xiao Wang, Hongtao Ji, Weichi Wang, Jian Sun, Zhiyuan Pan, Xiaofeng Bian, Daifu Ma, Meng Kou, Yicheng Yu, Zongyun Li, Qiang Liang, Yanjuan Li
Publikováno v:
Molecular Plant Pathology
Sweet potato (Ipomoea batatas) is one of the most important crops in the world, and its production rate is mainly decreased by the sweet potato virus disease (SPVD) caused by the co‐infection of sweet potato chlorotic stunt virus (SPCSV) and sweet
Publikováno v:
Ecology and Evolution
Ecology and Evolution, Vol 11, Iss 20, Pp 13692-13701 (2021)
Ecology and Evolution, Vol 11, Iss 20, Pp 13692-13701 (2021)
Insects tend to feed on related hosts. Coevolution tends to be dominated by interactions resulting from plant chemistry in defense strategies, and evolution of secondary metabolisms being in response to insect herbivory remains a classic explanation
Publikováno v:
Ecology and Evolution
Ecology and Evolution, Vol 11, Iss 23, Pp 16473-16486 (2021)
Ecology and Evolution, Vol 11, Iss 23, Pp 16473-16486 (2021)
The bulbs of common camas (Camassia quamash) were a staple food of Indigenous Peoples of western North America for millennia. Camas harvesting site productivity was encouraged through intense management. Common camas is considered a facultative wetla
Autor:
Meng Wu, Jie Hu, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, John-Nelson Ekumah, Annadurai Vinothkanna
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 11, Pp 6294-6306 (2021)
Food Science & Nutrition, Vol 9, Iss 11, Pp 6294-6306 (2021)
The process of fermentation renders the superior quality of mulberry wine based on the microorganisms utilized. The present study aimed at investigating the changes and correlation between phenols and product quality of mulberry wine fermented with L