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Autor:
Kris Morreel, Alexandra Alvarenga Chanoca, Lisanne de Vries, Yi Sun, Ruben Vanholme, Vitaliy I. Timokhin, Jan Van Doorsselaere, Wout Boerjan, John Ralph, Hoon Kim, Vincent L. Chiang, Jack P. Wang, Marlies Brouckaert, Barbara De Meester, Matthew R. Regner, Geert Goeminne
Publikováno v:
Plant Biotechnology Journal
PLANT BIOTECHNOLOGY JOURNAL
PLANT BIOTECHNOLOGY JOURNAL
Summary Lignins are cell wall‐located aromatic polymers that provide strength and hydrophobicity to woody tissues. Lignin monomers are synthesized via the phenylpropanoid pathway, wherein CAFFEOYL SHIKIMATE ESTERASE (CSE) converts caffeoyl shikimat
Autor:
Thusitha Rupasinghe, David Bradley, Thomas Hennessy, Nicholas J. Provart, Ute Roessner, Asher Pasha, Cheka Kehelpannala, Eddi Esteban, Berit Ebert
Publikováno v:
The Plant Journal
Summary Mass spectrometry is the predominant analytical tool used in the field of plant lipidomics. However, there are many challenges associated with the mass spectrometric detection and identification of lipids because of the highly complex nature
Autor:
Ying Hua Su, Xiang Yu Zhao, Yu Liu, Xugang Li, Jinfeng Yuan, Li Ping Tang, Li Lixin, Klaus Palme, Hui Wang, Le Liu, Yi Yang
Publikováno v:
Journal of Integrative Plant Biology
In eukaryotes, N‐ethylmaleimide‐sensitive factor (NSF) is a conserved AAA+ATPase and a key component of the membrane trafficking machinery that promotes the fusion of secretory vesicles with target membranes. Here, we demonstrate that the Arabido
Autor:
Qiaoquan Liu, Shengjie Chen, Minghong Gu, Qianfeng Li, Changquan Zhang, Xueju Liu, Yan Lu, Jihui Zhu, Lihui Zhou, Xiaolei Fan, Yong Yang, Shuzhu Tang
Publikováno v:
Journal of Integrative Plant Biology
In rice (Oryza sativa), amylose content (AC) is the major factor that determines eating and cooking quality (ECQ). The diversity in AC is largely attributed to natural allelic variation at the Waxy (Wx) locus. Here we identified a rare Wx allele, Wx
Autor:
Ling Qin, Kunlong Yang, Ding Li, Yinchun Wang, Jiaru Zhao, Shihua Wang, Guang Yang, Jun Yuan, Elisabeth Tumukunde
Publikováno v:
Microbial Biotechnology
Microbial Biotechnology, Vol 14, Iss 2, Pp 628-642 (2021)
Microbial Biotechnology, Vol 14, Iss 2, Pp 628-642 (2021)
Msb2 is important for growth, conidia and sclerotia formation in Aspergillus flavus. Msb2 play negative roles in regulation of aflatoxins biosynthesis.
Summary As a pathogenic fungus, Aspergillus flavus can produce carcinogenic aflatoxins (AFs),
Summary As a pathogenic fungus, Aspergillus flavus can produce carcinogenic aflatoxins (AFs),
Autor:
Jingjing Wu, Jiaojiao Xie, Jianzhong Ye, Qing Wang, Kaicen Wang, Yanmeng Lu, Jiafeng Xia, Liya Yang, Qiangqiang Wang, Xianwan Jiang, Yating Li, Daiqiong Fang, Lanjuan Li, Longxian Lv, Ding Shi, Xiaoyuan Bian, Wenrui Wu
Publikováno v:
Microbial Biotechnology
Microbial Biotechnology, Vol 13, Iss 4, Pp 1228-1244 (2020)
Microbial Biotechnology, Vol 13, Iss 4, Pp 1228-1244 (2020)
Summary The gut microbiota is considered a key factor in pathogenesis and progression of inflammatory bowel disease (IBD). The bacterium Pediococcus pentosaceus LI05 alleviated host inflammation by maintaining the gut epithelial integrity, modulating
Publikováno v:
Journal of Integrative Plant Biology
The balance between cellular carbon (C) and nitrogen (N) must be tightly coordinated to sustain optimal growth and development in plants. In chloroplasts, photosynthesis converts inorganic C to organic C, which is important for maintenance of C conte
Autor:
Yuanyuan Mei, Tongmei Xia, Yuqing Zhang, Xiyu Zhang, Xiang You, Wei Xu, Ningning Wang, Lei Li, Sheng Liu, Dan Wang
Publikováno v:
Plant Biotechnology Journal
Summary Amino acid transport via phloem is one of the major source‐to‐sink nitrogen translocation pathways in most plant species. Amino acid permeases (AAPs) play essential roles in amino acid transport between plant cells and subsequent phloem o
Publikováno v:
Journal of Integrative Plant Biology
Trichoderma biocontrol strains establish a complex network of interactions with plants, in which diverse fungal molecules are involved in the recognition of these fungi as nonpathogenic organisms. These molecules act as microbial‐associated molecul
Publikováno v:
Plant Biotechnology Journal
Summary Anthocyanins have crucial biological functions and affect quality of horticultural produce. Anthocyanins accumulate in ripe peach fruit; differential accumulation is observed in deep coloured cultivar ‘Hujingmilu’ and lightly pigmented cu