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pro vyhledávání: ''
Autor:
Thomas Becking, David Street-Jones, Andrei Kiselev, Elodie Gaulin, Frédéric Grandjean, Valentina Rossi
Publikováno v:
Fungal Biology Reviews
Fungal Biology Reviews, 2022, 40: special issue on Oomycete-Plant and Animal Interactions, pp.1-18. ⟨10.1016/j.fbr.2021.08.001⟩
Fungal Biology Reviews, Elsevier, In press, 18 p. ⟨10.1016/j.fbr.2021.08.001⟩
Fungal Biology Reviews, 2022, 40: special issue on Oomycete-Plant and Animal Interactions, pp.1-18. ⟨10.1016/j.fbr.2021.08.001⟩
Fungal Biology Reviews, Elsevier, In press, 18 p. ⟨10.1016/j.fbr.2021.08.001⟩
International audience; Parasitic Aphanomyces species are a global threat to agri- and aquaculture, causing multimillion USD damage every year. Via the global trade, Aphanomyces has spread across all continents with exception of South America and Ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26ab9ca0cd1dde0b3f1ba999185d43ad
https://ut3-toulouseinp.hal.science/hal-03416455
https://ut3-toulouseinp.hal.science/hal-03416455
Autor:
A. Monti, François Perreau, Etienne Delannoy, F. Zanetti, Massimiliano Corso, Loïc Lepiniec, Marie-Laure Martin-Magniette, S. Boutet, Grégory Mouille, L. Barreda
Publikováno v:
Plant Journal
Plant Journal, 2022, 110 (1), pp.147-165. ⟨10.1111/tpj.15662⟩
Plant Journal, 2022, 110 (1), pp.147-165. ⟨10.1111/tpj.15662⟩
SummaryDespite the essential role of Specialized Metabolites (SMs) in the interaction of plants with the environment, studying the ability of crop seeds to produce these protective compounds has been neglected. Furthermore, seeds produce a myriad of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95fbb386550af68f26b9bd5f924d267f
https://hal.inrae.fr/hal-03738690
https://hal.inrae.fr/hal-03738690
Publikováno v:
International Journal of Environmental Science and Technology
International Journal of Environmental Science and Technology, 2022, 19 (3), pp.1753-1764. ⟨10.1007/s13762-021-03223-3⟩
International Journal of Environmental Science and Technology, Center for Environment and Energy Research and Studies (CEERS), 2021, ⟨10.1007/s13762-021-03223-3⟩
International Journal of Environmental Science and Technology, 2022, 19 (3), pp.1753-1764. ⟨10.1007/s13762-021-03223-3⟩
International Journal of Environmental Science and Technology, Center for Environment and Energy Research and Studies (CEERS), 2021, ⟨10.1007/s13762-021-03223-3⟩
International audience; Monoammonium phosphate is a commonly used fertilizer for better crop production. However, its repeated application causes the accumulation of harmful metals levels in plants and soil over time. Here, the impact of the purifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::423d6e98a57fe3009c3c86613939285d
https://hal.science/hal-03217026
https://hal.science/hal-03217026
Autor:
Fany Sardenne, Aurélien Amiel, Hervé Guillou, Emmanuel Chassot, Marie Tremblay-Franco, Nathalie Bodin, Edwin Fouché, Cécile Canlet, Laurent Debrauwer
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2022, 371, ⟨10.1016/j.foodchem.2021.131094⟩
Food Chemistry, Elsevier, 2022, 371, ⟨10.1016/j.foodchem.2021.131094⟩
International audience; Tunas are among the most traded and valued fish species, and good traceability of tuna products in the world market is needed to protect both consumers and tuna stocks. To that purpose, high-resolution proton nuclear magnetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede9ab3e1f9bdf261cc413bedd8a35c2
https://hal.inrae.fr/hal-03376705
https://hal.inrae.fr/hal-03376705
Autor:
Géraldine Doury, Françoise Dubois, Thomas Denoirjean, François Coutte, Arnaud Ameline, Aude Couty
Publikováno v:
Pest Management Science
Pest Management Science, 2022, 78 (3), pp.929-937. ⟨10.1002/ps.6702⟩
Pest Management Science, 2022, 78 (3), pp.929-937. ⟨10.1002/ps.6702⟩
International audience; BACKGROUND Lipopeptides extracted from the Bacillus genus are emerging biopesticides, especially in protecting crops against phytopathogens. Among the three main families of lipopeptides, surfactins have been identified as hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f7b81d919a3fa654453ad8b0a300625
https://u-picardie.hal.science/hal-03615040
https://u-picardie.hal.science/hal-03615040
Autor:
Patrick Verdoux, Isabelle Laffont-Schwob, Benjamin Reneaud, Philippe Prohin, Isabelle Techer, Emmanuel Delattre
Publikováno v:
Environmental Science and Pollution Research
Environmental Science and Pollution Research, In press, ⟨10.1007/s11356-021-17591-3⟩
Environmental Science and Pollution Research, In press, ⟨10.1007/s11356-021-17591-3⟩
International audience; Anthropogenic activities can be the source of saline solid wastes that need to be treated to reduce their salt load to meet the purposes of reuse, valorization or storage. In this context, chloride remediation can be achieved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11b764964c0009618d35f74dd93c455c
https://hal.science/hal-03540597/document
https://hal.science/hal-03540597/document
Autor:
Pere Pons-Mercadé, Arnau Just-Borras, Sergi Anguela, Pol Giménez, Pierre-Louis Teissedre, Adeline Vignault, Joan Miquel Canals, Fernando Zamora
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2022, 154, ⟨10.1016/j.lwt.2021.112871⟩
LWT-Food Science and Technology, Elsevier, 2022, 154, ⟨10.1016/j.lwt.2021.112871⟩
International audience; The aim of this paper is to develop a synthetic model reproducing more realistically the conditions of grape juice to study browning caused by laccase from Botrytis cinerea. The laccase browning kinetics were measured by monit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac5f4076df44ebdcb5c165717948ab93
https://hal.inrae.fr/hal-03513875/file/2022-Gimenez-LWT.pdf
https://hal.inrae.fr/hal-03513875/file/2022-Gimenez-LWT.pdf
Autor:
Antoine Bideau, Élise Noger-Huet, Maud Brault-Favrou, Nicolas Graziano, Marie Vagner, Paco Bustamante, Thomas Lacoue-Labarthe, Fabienne Le Grand, Carine Churlaud
Publikováno v:
Environmental Pollution
Environmental Pollution, 2022, pp.118388. ⟨10.1016/j.envpol.2021.118388⟩
Environmental Pollution (0269-7491) (Elsevier BV), 2022-01, Vol. 292, N. Part B, P. 118388 (15p.)
Environmental Pollution (Elsevier)
Environmental Pollution (Elsevier), In press, pp.118388. ⟨10.1016/j.envpol.2021.118388⟩
Environmental Pollution, 2022, pp.118388. ⟨10.1016/j.envpol.2021.118388⟩
Environmental Pollution (0269-7491) (Elsevier BV), 2022-01, Vol. 292, N. Part B, P. 118388 (15p.)
Environmental Pollution (Elsevier)
Environmental Pollution (Elsevier), In press, pp.118388. ⟨10.1016/j.envpol.2021.118388⟩
International audience; Seafood is well recognized as a major source of Long Chain n-3 Polyunsaturated Fatty Acids (LC n-3 PUFA, especially ecosapentaenoic acid, i.e. EPA and docosaheaxaenoic acid, i.e. DHA) and essential trace elements (As, Cu, Fe,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbfab3e4364608f23f32426ef433c7fe
https://hal.science/hal-03410849
https://hal.science/hal-03410849
Autor:
J.S. Venisse, F.D. Giordano, N. Pastor, Maria Marta Reynoso, M. Rovera, S.A. Palacios, J. Erazo, Adriana M. Torres
Publikováno v:
Biological Control
Biological Control, 2021, 164, 14 p. ⟨10.1016/j.biocontrol.2021.104774⟩
Biological Control, Elsevier, 2021, 164, 14 p. ⟨10.1016/j.biocontrol.2021.104774⟩
Biological Control, 2021, 164, 14 p. ⟨10.1016/j.biocontrol.2021.104774⟩
Biological Control, Elsevier, 2021, 164, 14 p. ⟨10.1016/j.biocontrol.2021.104774⟩
International audience; Peanut brown root rot is a rhizoplane disease caused by the soil-borne pathogen Fusarium solani. The objective of this study was to determine the genetic and physiological mechanisms of T. harzianum ITEM 3636 involved in the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99ea83db0f5d37cfb4bb04626745e1dd
https://hal.inrae.fr/hal-03411728
https://hal.inrae.fr/hal-03411728
Autor:
Hien P. Nguyen, Takakazu Kaneko, Safirah Tasa Nerves Ratu, Shin Okazaki, Albin Teulet, Eric Giraud, Michiko Yasuda, Makoto Hayashi, Shusei Sato, Sachiko Masuda, Hiroki Miwa
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2021, 11 (1), ⟨10.1038/s41598-021-81598-6⟩
Scientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-81598-6⟩
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports, Nature Publishing Group, 2021, 11 (1), ⟨10.1038/s41598-021-81598-6⟩
Scientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-81598-6⟩
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Legume plants form a root-nodule symbiosis with rhizobia. This symbiosis establishment generally relies on rhizobium-produced Nod factors (NFs) and their perception by leguminous receptors (NFRs) that trigger nodulation. However, certain rhizobia hij
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e00ba07e82506cad54a6b316125e467d
https://hal.inrae.fr/hal-03274463
https://hal.inrae.fr/hal-03274463