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Autor:
Melody K. Chiwila, Nancy F. Krebs, Albert Manasyan, Elwyn Chomba, Musaku Mwenechanya, Manolo Mazariegos, Neelofar Sami, Omrana Pasha, Antoinette Tshefu, Adrien Lokangaka, Robert L. Goldenberg, Carl L. Bose, Marion Koso-Thomas, Norman Goco, Barbara T. Do, Elizabeth M. McClure, K. Michael Hambidge, Jamie E. Westcott, Waldemar A. Carlo
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionFeeding infants a sub-optimal diet deprives them of critical nutrients for their physical and cognitive development. The objective of this study is to describe the intake of foods of low nutritional value (junk foods) and identify the ass
Externí odkaz:
https://doaj.org/article/576c634abcbb473ea545e0aeda02d7cb