Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Schwab, Wilfried"'
Autor:
Zhao M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China., Jin J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China., Wang J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China., Gao T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China., Luo Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China., Jing T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China., Hu Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China., Pan Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China., Lu M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China., Schwab W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China.; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, Freising, 85354, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P.R. China.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2022 Mar; Vol. 109 (6), pp. 1489-1506. Date of Electronic Publication: 2022 Feb 04.
Autor:
Witasari LD; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany.; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1 - Bulaksumur, Yogyakarta, Indonesia., Huang FC; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Rozhon W; Biotechnology of Horticultural Crops, TUM School of Life Sciences Weihenstephan, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Fry SC; Edinburgh Cell Wall Group, Institute of Molecular Plant Sciences, The University of Edinburgh, Daniel Rutherford Building, The King's Buildings, Edinburgh, EH9 3BF, UK., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2019 Dec; Vol. 100 (6), pp. 1237-1253. Date of Electronic Publication: 2019 Oct 08.
Autor:
Sun G; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Strebl M; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Merz M; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Blamberg R; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Huang FC; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., McGraphery K; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2019 Oct; Vol. 100 (1), pp. 20-37. Date of Electronic Publication: 2019 Jun 28.
Autor:
Song C; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Zhao S; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Hong X; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Liu J; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Schulenburg K; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, Freising, 85354, Germany.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2016 Mar; Vol. 85 (6), pp. 730-42. Date of Electronic Publication: 2016 Mar 07.
Autor:
Schwab W; Biomolecular Food Technology, Technical University Munich, 85354 Freising, Lise-Meitner-Strasse 34, Germany. schwab@wzw.tum.de, Davidovich-Rikanati R, Lewinsohn E
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2008 May; Vol. 54 (4), pp. 712-32.
Autor:
Hoffmann T; Technical University München, Biomolecular Food Technology, Lise-Meitner-Str. 34, 85354 Freising, Germany., Kalinowski G, Schwab W
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2006 Dec; Vol. 48 (5), pp. 818-26. Date of Electronic Publication: 2006 Nov 08.
Autor:
Coiner H; TU München, FG Biomolekulare Lebensmitteltechnologie, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Schröder G, Wehinger E, Liu CJ, Noel JP, Schwab W, Schröder J
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2006 Apr; Vol. 46 (2), pp. 193-205.
Autor:
Lücker J; Business Unit Bioscience, Plant Research International, PO Box 16, 6700 AA Wageningen, The Netherlands., Schwab W, Franssen MC, Van Der Plas LH, Bouwmeester HJ, Verhoeven HA
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2004 Jul; Vol. 39 (1), pp. 135-45.
Autor:
Wein M; Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany., Lavid N, Lunkenbein S, Lewinsohn E, Schwab W, Kaldenhoff R
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2002 Sep; Vol. 31 (6), pp. 755-65.