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Autor:
Le TTK; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, Australia.; Centre for Molecular Therapeutics, James Cook University, Townsville, Queensland, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, Australia., Tran TTB; Faculty of Food Technology, Nha Trang University, Khanh Hoa, Viet Nam., Ho HTM; Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, Ho Chi Minh City, Viet Nam., Vu ATL; Faculty of Food Science and Technology, Nong Lam University of Ho Chi Minh City, Ho Chi Minh City, Viet Nam., McBryde E; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, Australia., Lopata AL; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, Australia.; Centre for Molecular Therapeutics, James Cook University, Townsville, Queensland, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, Australia.
Publikováno v:
The World Allergy Organization journal [World Allergy Organ J] 2020 Mar 05; Vol. 13 (3), pp. 100102. Date of Electronic Publication: 2020 Mar 05 (Print Publication: 2020).