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Publikováno v:
Ultrasonics Sonochemistry, Vol 79, Iss, Pp 105758-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • Ultrasound technology was used to modify rice bran protein. • Chlorogenic acid was combined with rice bran protein to prepare functional complex. • By ultrasonic treatment, the properties of the complex were
Highlights • Ultrasound technology was used to modify rice bran protein. • Chlorogenic acid was combined with rice bran protein to prepare functional complex. • By ultrasonic treatment, the properties of the complex were
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105649-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • Green tea essential oil nanoemulsion (NE) was prepared by ultrasonication technique. • GC–MS analysis confirmed that the active ingredients were retained in the NE. • Micro-Raman and SEM were used to study
Highlights • Green tea essential oil nanoemulsion (NE) was prepared by ultrasonication technique. • GC–MS analysis confirmed that the active ingredients were retained in the NE. • Micro-Raman and SEM were used to study
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105477-(2021)
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105477-(2021)
Highlights • Foaming and emulsifying properties are linear correlated with glycation degree. • Ultrasound treatment enhanced glycation degree and surface properties of conjugates. • Ultrasound promoted the conversion of α-helices to β-sheets
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss, Pp 105335-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Highlights • Ultrasonic duration had the greater effect on properties of cellulose nanoparticles. • Ultrasound significantly improved hydrophobicity of cellulose nanoparticles. • Cellulose treated by intense ultrasound were easier to adsorb at
Autor:
Muhammad Hussain, Ruijie Shi, Zhanmei Jiang, Munkh-Amgalan Gantumur, Syed Waqas Ali Shah, Abdul Qayum, Juncai Hou, Meng Li, Muhammad Ishfaq, Akhunzada Bilawal
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105365-(2021)
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105365-(2021)
Highlights • US pre-treatment has optimally improved functional properties of Lac-cross-linked α-LA. • α-LA was used as a natural emulsifier for CLA emulsion stabilization. • No sign of phase separation was noted throughout the storage studie
Autor:
Guilherme S. Moleta, Cristiane de Bona da Silva, Bruno L. Hennemann, Ana L. Fuchs, Marcos A. Villetti, Bruna L. Kuhn, Clarissa P. Frizzo, Camila Reck Rampelotto, Alisson V. Paz
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 72, Iss, Pp 105446-(2021)
Ultrasonics Sonochemistry, Vol 72, Iss, Pp 105446-(2021)
Graphical abstract
Highlights • US effect on fluconazole emulsion containing imidazolium-based ionic liquids was studied. • US-prepared emulsions had a smaller droplet size and polydispersity than mechanical stirring. • Higher amplitude US
Highlights • US effect on fluconazole emulsion containing imidazolium-based ionic liquids was studied. • US-prepared emulsions had a smaller droplet size and polydispersity than mechanical stirring. • Higher amplitude US
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105546-(2021)
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105546-(2021)
Highlights • Ultrasound-assisted ILs pretreatment on the functional properties of soy protein hydrolysates was investigated. • The synergistic effects of ultrasound and ionic liquids not only depend on the type of ILs but also on its IL/protein r
Autor:
Di Wu, Lei Cheng, Yi Wang, Hanmei Li, Yaning Shi, Jinqiu Wang, Ning Wang, Lili Liu, Yunxiao Xie, Fang Geng
Publikováno v:
Ultrasonics sonochemistry. 63
Solvent and physical treatment are widely used in egg yolk processing, but the detailed changes in the molecular structure of egg yolk proteins during processing are unclear. The aim of this study was to investigate the effects of ethanol and ultraso
Publikováno v:
Ultrasonics Sonochemistry. 42:585-593
Inulin, rice bran oil and rosemary essential oil were used to produce high quality emulsion filled gel (EFG) using ultrasonic radiation. Response surface methodology was used to investigate the effects of oil content, inulin content and power of ultr
Publikováno v:
Ultrasonics Sonochemistry. 39:623-635
Recently, nanoemulsions have been employed for different applications including food and drug industries for efficient nutrient delivery system. In this study, vitamin D (a lipophilic molecule) was encapsulated in fish oil for higher oral bioavailabi