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Publikováno v:
Ultrasonics Sonochemistry, Vol 79, Iss, Pp 105758-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • Ultrasound technology was used to modify rice bran protein. • Chlorogenic acid was combined with rice bran protein to prepare functional complex. • By ultrasonic treatment, the properties of the complex were
Highlights • Ultrasound technology was used to modify rice bran protein. • Chlorogenic acid was combined with rice bran protein to prepare functional complex. • By ultrasonic treatment, the properties of the complex were
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105649-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • Green tea essential oil nanoemulsion (NE) was prepared by ultrasonication technique. • GC–MS analysis confirmed that the active ingredients were retained in the NE. • Micro-Raman and SEM were used to study
Highlights • Green tea essential oil nanoemulsion (NE) was prepared by ultrasonication technique. • GC–MS analysis confirmed that the active ingredients were retained in the NE. • Micro-Raman and SEM were used to study
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105477-(2021)
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105477-(2021)
Highlights • Foaming and emulsifying properties are linear correlated with glycation degree. • Ultrasound treatment enhanced glycation degree and surface properties of conjugates. • Ultrasound promoted the conversion of α-helices to β-sheets
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss, Pp 105335-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Highlights • Ultrasonic duration had the greater effect on properties of cellulose nanoparticles. • Ultrasound significantly improved hydrophobicity of cellulose nanoparticles. • Cellulose treated by intense ultrasound were easier to adsorb at
Autor:
Muhammad Hussain, Ruijie Shi, Zhanmei Jiang, Munkh-Amgalan Gantumur, Syed Waqas Ali Shah, Abdul Qayum, Juncai Hou, Meng Li, Muhammad Ishfaq, Akhunzada Bilawal
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105365-(2021)
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105365-(2021)
Highlights • US pre-treatment has optimally improved functional properties of Lac-cross-linked α-LA. • α-LA was used as a natural emulsifier for CLA emulsion stabilization. • No sign of phase separation was noted throughout the storage studie