Zobrazeno 1 - 2
of 2
pro vyhledávání: ''
Autor:
Xun Sun, Songying Chen, Joon Yong Yoon, Li Ji, Seulgi Park, Jingting Liu, Xiaoxu Xuan, Ae Son Om, Shan Zhao
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105382-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • CHC is presented as a new method for the inactivation of pathogens in milk. • CHC treatment is more effective than HTST. • The effect of CHC on milk nutrition is similar to that of HTST. • The safety of CH
Highlights • CHC is presented as a new method for the inactivation of pathogens in milk. • CHC treatment is more effective than HTST. • The effect of CHC on milk nutrition is similar to that of HTST. • The safety of CH
Autor:
Elżbieta Radziejewska-Kubzdela, Joanna Kroehnke, Justyna Szadzińska, Róża Biegańska-Marecik, Grzegorz Musielak, Dominik Mierzwa
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105377-(2021)
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105377-(2021)
Highlights • Use of ultrasound improves mass transport during osmotic dehydration of kiwifruit. • Erythritol is the most effective osmoactive agent in 30 minutes of dehydration. • Ultrasound-assisted convective drying (CDUS) of kiwifruit reduce