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Autor:
Xun Sun, Songying Chen, Joon Yong Yoon, Li Ji, Seulgi Park, Jingting Liu, Xiaoxu Xuan, Ae Son Om, Shan Zhao
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105382-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • CHC is presented as a new method for the inactivation of pathogens in milk. • CHC treatment is more effective than HTST. • The effect of CHC on milk nutrition is similar to that of HTST. • The safety of CH
Highlights • CHC is presented as a new method for the inactivation of pathogens in milk. • CHC treatment is more effective than HTST. • The effect of CHC on milk nutrition is similar to that of HTST. • The safety of CH