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Publikováno v:
Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2012, 25 (2), pp.78-86. ⟨10.1016/j.tifs.2012.01.007⟩
Delcour, J A, Rouau, X, Courtin, C M, Poutanen, K & Ranieri, R 2012, ' Technologies for enhanced exploitation of the health-promoting potential of cereals ', Trends in Food Science and Technology, vol. 25, no. 2, pp. 78-86 . https://doi.org/10.1016/j.tifs.2012.01.007
Trends in Food Science and Technology, Elsevier, 2012, 25 (2), pp.78-86. ⟨10.1016/j.tifs.2012.01.007⟩
Delcour, J A, Rouau, X, Courtin, C M, Poutanen, K & Ranieri, R 2012, ' Technologies for enhanced exploitation of the health-promoting potential of cereals ', Trends in Food Science and Technology, vol. 25, no. 2, pp. 78-86 . https://doi.org/10.1016/j.tifs.2012.01.007
As part of a general trend, the grain processing industry faces the challenge to produce new ingredients and foods with added value for consumer health. In this context, the EU 6th Framework Integrated Project HEALTHGRAIN, as part of its overall goal