Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hans M.G. Princen"'
Autor:
Wim van Duyvenvoorde, Sonia M. S. Espirito Santo, Jacques Auger, Bart J.M. van Vlijmen, R. Buytenhek, Louis M. Havekes, Hans M.G. Princen, Ingrid Arnault
Publikováno v:
The Journal of Nutrition. 134:1500-1503
Garlic is reported to have beneficial effects on risk factors associated with cardiovascular disease, including normalization of plasma lipid levels. However, numerous studies do not support this beneficial effect of garlic on plasma lipids. This con
Autor:
Hans M.G. Princen, Martijn B. Katan, R.M. Weggemans, Evert G. Schouten, Maaike K. Hofman, Peter L. Zock
Publikováno v:
The Journal of Nutrition 134 (2004) 9
The Journal of Nutrition, 134(9), 2200-2204
The Journal of Nutrition, 134(9), 2200-2204
The response of plasma lipids to dietary cholesterol and fat varies among individuals. Variations in genes involved in cholesterol metabolism can be important in these interindividual differences. The rate-limiting enzyme in the conversion of cholest
Autor:
Hans M.G. Princen, Iris J. A. M. Jonkers, Renze Boverhof, Frans Stellaard, Johannes A. Romijn, Augustinus H. M. Smelt, Ad A.M. Masclee, Folkert Kuipers
Publikováno v:
Journal of Nutrition, 136(4), 987-991. Oxford University Press
Scopus-Elsevier
Journal of nutrition, 136(4), 987-991. American Society for Nutrition
Scopus-Elsevier
Journal of nutrition, 136(4), 987-991. American Society for Nutrition
Fibrates are drugs of choice in patients with hypertriglyceridemia (HTG), but may increase the risk for gallstones by decreasing bile acid synthesis. Fish oil might be a therapeutic alternative, but its effect on bile acid metabolism in humans is unk