Zobrazeno 1 - 10
of 713
pro vyhledávání: ''
Autor:
Mingxu Xie, Jie Li, Yu Li, Chao Ran, Yalin Yang, Zhen Zhang, Zhigang Zhou, Wei Zhou, Qianwen Ding, Yadong Xie, Rolf Erik Olsen
Publikováno v:
The Journal of Nutrition. 151:2986-2996
BACKGROUND Dietary nucleotides (NTs) have been reported to affect hepatic function and composition. However, the effects on hepatic lipid deposition are less studied. OBJECTIVES We aimed to identify the regulatory role of dietary NTs in hepatic lipid
Autor:
Ottar Nygård, Seth Hallström, Carine Lindquist, Simon N. Dankel, Pavol Bohov, Mari L Grinna, Bodil Bjørndal, Elin Strand, Rolf K. Berge, Christine Rossmann
Publikováno v:
The Journal of Nutrition
Journal of Nutrition
Journal of Nutrition
Background Low-carbohydrate diets are suggested to exert metabolic benefits by reducing circulating triacylglycerol (TG) concentrations, possibly by enhancing mitochondrial activity. Objective We aimed to elucidate mechanisms by which dietary carbohy
Autor:
Amanda E Bries, Claudia Carrillo, Joshua W. Miller, Joseph L. Webb, Kevin L. Schalinske, Samantha K Pritchard, Aileen F. Keating, Brooke Vogel, Gina Roslan
Publikováno v:
J Nutr
BACKGROUND: Polycystic ovary syndrome (PCOS) is an endocrine disorder that affects 10% of reproductive-aged women and leads to hyperandrogenism, anovulation, and infertility. PCOS has been associated with elevated serum homocysteine as well as altere
Autor:
Kodai Hino, Yoshihiro Maruo, Mitsuyoshi Nakao, Tomoko Kimura, Jun Udagawa, Noriko Nishikura, Yasuhiro Uchimura, Shinjiro Hino
Publikováno v:
The Journal of Nutrition. 150:212-221
BACKGROUND Epidemiological research indicates that iron deficiency (ID) in infancy correlates with long-term cognitive impairment and behavioral disturbances, despite therapy. However, the mechanisms underlying these effects are unknown. OBJECTIVE We
Autor:
Penny M Kris-Etherton, Paul W Stewart, Henry N Ginsberg, Russell P Tracy, Michael Lefevre, Patricia J Elmer, Lars Berglund, Abby G Ershow, Thomas A Pearson, Rajasekhar Ramakrishnan, Stephen F Holleran, Barbara H Dennis, Catherine M Champagne, Wahida Karmally, Henry Ginsberg, Maliha Siddiqui, Niem-Tzu Chen, Steve Holleran, Colleen Johnson, Roberta Holeman, Karen Chirgwin, Kellye Stennett, Lencey Ganga, Tajsudeen Towolawai, Minnie Myers, Colleen Ngai, Nelson Fontenez, Jeff Jones, Carmen Rodriguez, Norma Useche, Paul S Roheim, Donna Ryan, Marlene Most, Catherine Champagne, Donald Williamson, Richard Tulley, Ricky Brock, Deonne Bodin, Betty Kennedy, Michelle Barkate, Elizabeth Foust, Deshoin York, Penny Kris-Etherton, Satya Jonnalagadda, Janice Derr, Abir Farhat-Wood, Vikkie Mustad, Kate Meaker, Edward Mills, Mary-Ann Tilley, Helen Smiciklas-Wright, Madeleine Sigman-Grant, Shaomei Yu, Jean-Xavier Guinard, Pamela Sechevich, C Channa Reddy, Andrea M Mastro, Allen D Cooper, Patricia Elmer, Aaron Folsom, Nancy Van Heel, Christine Wold, Kay Fritz, Joanne Slavin, David Jacobs, Barbara Dennis, Paul Stewart, C Davis, James Hosking, Nancy Anderson, Susan Blackwell, Lynn Martin, Hope Bryan, W Brian Stewart, Jeffrey Abolafia, Malachy Foley, Conroy Zien, Szu-Yun Leu, Marston Youngblood, Thomas Goodwin, Monica Miles, Jennifer Wehbie, Thomas Pearson, Roberta Reed, Russell Tracy, Elaine Cornell, Kent Stewart, Katherine Phillips, Bernestine McGee, Brenda Williams, Gary Beecher, Joanne Holden, Carol Davis, Abby Ershow, David Gordon, Michael Proschan, Basil Rifkind
Publikováno v:
J Nutr
BACKGROUND: Factor VIIc, fibrinogen, and plasminogen activator inhibitor 1 (PAI-1) are cardiovascular disease (CVD) risk factors and are modulated, in part, by fat type and amount. OBJECTIVE: We evaluated fat type and amount on the primary outcomes:
Autor:
Yun Hu, Zhen Hou, Nagmeldin A. Omer, Yan Hu, Qinwei Sun, Halima Abobaker, Ruqian Zhao, Yibo Zong
Publikováno v:
The Journal of Nutrition. 148:316-325
Background We have shown previously that in ovo betaine injection can prevent nonalcoholic fatty liver induced by glucocorticoid exposure in chickens; yet it remains unknown whether feeding betaine to laying hens may exert similar effects in their pr
Autor:
Sayuri Matsuoka, Ayaka Iwamoto, Shotaro Ochiai, Shinobu Yasuo, Rina Hitachi, Mitsuhiro Furuse, Shigekazu Higuchi, Sang Il Lee, Nobuo Uotsu, Satomi Shibata, Chie Tarumizu
Publikováno v:
The Journal of Nutrition. 147:2347-2355
Background: The circadian clock is modulated by the timing of ingestion or food composition, but the effects of specific nutrients are poorly understood.Objective: We aimed to identify the amino acids that modulate the circadian clock and reset the l
Autor:
Shinichi Ikushiro, Atsuko Usami, Rie Shirai, Ryoichi Yamaji, Toshiyuki Sakaki, Hiroko Horiuchi, Yoshihisa Nakano, Naoki Harada, Hiroshi Inui
Publikováno v:
The Journal of Nutrition. 147:1631-1639
Background:S-equol, which is enantioselectively produced from daidzein by gut microbiota, has been suggested as a chemopreventive agent against type 2 diabetes mellitus (T2DM), but the underlying mechanisms remain unclear.Objective: We investigated t
Autor:
Stephan C. Bischoff, Valentina Volynets, Dominik Pretz, Jan Wehkamp, Sandrine Louis, Maureen J. Ostaff, Lisa Lang
Publikováno v:
The Journal of Nutrition. 147:770-780
Background: The consumption of a Western-style diet (WSD) and high fructose intake are risk factors for metabolic diseases. The underlying mechanisms are largely unclear.Objective: To unravel the mechanisms by which a WSD and fructose promote metabol
Autor:
Yuchang Qin, Tengfei Zhan, Yunsheng Han, Wenjuan Sun, Shuang Li, Dandan Sun, Kai Zhang, Chaohua Tang, Ying Li, Xiaonan Yu, Qingyu Zhao, Xueyang Si, Junmin Zhang
Publikováno v:
The Journal of nutrition. 150(4)
BACKGROUND The association between high selenium (Se) intake and metabolic disorders such as type 2 diabetes has raised great concern, but the underlying mechanism remains unclear. OBJECTIVE Through targeted metabolomics analysis, we examined the liv