Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hans M.G. Princen"'
Autor:
Wim van Duyvenvoorde, Sonia M. S. Espirito Santo, Jacques Auger, Bart J.M. van Vlijmen, R. Buytenhek, Louis M. Havekes, Hans M.G. Princen, Ingrid Arnault
Publikováno v:
The Journal of Nutrition. 134:1500-1503
Garlic is reported to have beneficial effects on risk factors associated with cardiovascular disease, including normalization of plasma lipid levels. However, numerous studies do not support this beneficial effect of garlic on plasma lipids. This con
Autor:
Hans M.G. Princen, Martijn B. Katan, R.M. Weggemans, Evert G. Schouten, Maaike K. Hofman, Peter L. Zock
Publikováno v:
The Journal of Nutrition 134 (2004) 9
The Journal of Nutrition, 134(9), 2200-2204
The Journal of Nutrition, 134(9), 2200-2204
The response of plasma lipids to dietary cholesterol and fat varies among individuals. Variations in genes involved in cholesterol metabolism can be important in these interindividual differences. The rate-limiting enzyme in the conversion of cholest