Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yannis Manios"'
Autor:
Marianne C. Walsh, Santiago Navas-Carretero, Eileen R. Gibney, John C. Mathers, Carlos Celis-Morales, Iwona Traczyk, Julie A. Lovegrove, Lorraine Brennan, J. Alfredo Martínez, Michael J. Gibney, Wim H. M. Saris, Hannah Forster, Silvia Kolossa, Katherine M. Livingstone, Hannelore Daniel, Clara Woolhead, Rodrigo San-Cristobal, Keith A. Grimaldi, Clare B. O’Donovan, Rosalind Fallaize, Jildau Bouwman, Christina Mavrogianni, Cyril F. M. Marsaux, Anna L. Macready, Agnieszka Surwiłło, George Moschonis, Christian A. Drevon, Yannis Manios
Publikováno v:
The American Journal of Clinical Nutrition. 105:1204-1213
Background: There has been limited evidence about whether genotype-tailored advice provides extra benefits in reducing obesityrelated traits compared with the benefits of conventional one-size-fitsall advice. Objective: We determined whether the disc
Autor:
Carla Lopes, Blandine de Lauzon-Guillain, Nikolaos G. Papadopoulos, Louise R Jones, Pedro Moreira, Pauline M Emmett, Yannis Manios, Aisha Betoko, Marie-Aline Charles, Andreia Oliveira, George Moschonis
Publikováno v:
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2013, epub ahead of print. ⟨10.3945/ajcn.112.057026⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
American Journal of Clinical Nutrition, American Society for Nutrition, 2013, epub ahead of print. ⟨10.3945/ajcn.112.057026⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Background: Fruit and vegetable intake in children remains below recommendations in many countries. The long-term effects of early parental feeding practices on fruit and vegetable intake are not clearly established. Objective: The purpose of the cur
Autor:
Clara Woolhead, John C. Mathers, Rodrigo San-Cristobal, Julie A. Lovegrove, Eileen R. Gibney, Lorraine Brennan, Iwona Traczyk, Hannah Forster, J. Alfredo Martínez, Michael J. Gibney, Marianne C. Walsh, Cyril F. M. Marsaux, Anna L. Macready, Agnieszka Surwiłło, Hannelore Daniel, George Moschonis, Jildau Bouwman, Santiago Navas-Carretero, Christian A. Drevon, Carlos Celis-Morales, Silvia Kolossa, Katherine M. Livingstone, Rosalind Fallaize, Christina Mavrogianni, Jacqueline Hallmann, Wim H. M. Saris, Clare B. O’Donovan, Keith A. Grimaldi, Yannis Manios
Publikováno v:
American Journal of Clinical Nutrition, 104(3), 827-836. Oxford University Press
American Journal of Clinical Nutrition, 3, 104, 827-836
American Journal of Clinical Nutrition, 3, 104, 827-836
Background: The apolipoprotein E (APOE) risk allele (e4) is associated with higher total cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased cardiovascular disease. Although knowledge of gene risk may enhance d
Autor:
Markus A. Busch, Stefaan De Henauw, Karin M. A. Swart, Mairead Kiely, Stefan Pilz, Ramon Durazo-Arvizu, Kirsten G. Dowling, Luis A. Moreno, Giel Nijpels, Jara Valtueña, Ann Prentice, Marcela González-Gross, Camilla T. Damsgaard, Seppo Koskinen, Christina Mavrogianni, Mary Frances Cotch, Martina Rabenberg, Yannis Manios, Christel Lamberg-Allardt, Gert B. M. Mensink, Michael Thamm, Paul Lips, Christian Mølgaard, Lorna Cox, George Moschonis, Natasja M. van Schoor, Kevin D. Cashman, Gudny Eiriksdottir, Rolf Jorde, Gail R Goldberg, Kim F. Michaelsen, Jacqueline M. Dekker, Guri Grimnes, Christopher T. Sempos, Vilmundur Gudnason, Sarah Meadows, Zuzana Škrabáková
Publikováno v:
American Journal of Clinical Nutrition, 103(4), 1033-1044. American Society for Nutrition
Cashman, K D, Dowling, K G, Skrabakova, Z, Gonzalez-Gross, M, Valtuena, J, De Henauw, S, Moreno, L, Damsgaard, C T, Michaelsen, K F, Molgaard, C, Jorde, R, Grimnes, G, Moschonis, G, Mavrogianni, C, Manios, Y, Thamm, M, Mensink, G B M, Rabenberg, M, Busch, M A, Cox, L, Meadows, S, Goldberg, G, Prentice, A, Dekker, J M, Nijpels, G, Pilz, S, Swart, K M, van Schoor, N M, Lips, P, Eiriksdottir, G, Gudnason, V, Cotch, M F, Koskinen, S, Lamberg-Allardt, C, Durazo-Arvizu, R A, Sempos, C T & Kiely, M 2016, ' Vitamin D deficiency in Europe: pandemic? ', American Journal of Clinical Nutrition, vol. 103, no. 4, pp. 1033-1044 . https://doi.org/10.3945/ajcn.115.120873
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Cashman, K D, Dowling, K G, Skrabakova, Z, Gonzalez-Gross, M, Valtuena, J, De Henauw, S, Moreno, L, Damsgaard, C T, Michaelsen, K F, Molgaard, C, Jorde, R, Grimnes, G, Moschonis, G, Mavrogianni, C, Manios, Y, Thamm, M, Mensink, G B M, Rabenberg, M, Busch, M A, Cox, L, Meadows, S, Goldberg, G, Prentice, A, Dekker, J M, Nijpels, G, Pilz, S, Swart, K M, van Schoor, N M, Lips, P, Eiriksdottir, G, Gudnason, V, Cotch, M F, Koskinen, S, Lamberg-Allardt, C, Durazo-Arvizu, R A, Sempos, C T & Kiely, M 2016, ' Vitamin D deficiency in Europe: pandemic? ', American Journal of Clinical Nutrition, vol. 103, no. 4, pp. 1033-1044 . https://doi.org/10.3945/ajcn.115.120873
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Source: doi: 10.3945/ajcn.115.120873 Background:Vitamin D deficiency has been described as being pandemic, but serum 25-hydroxyvitamin D [25(OH)D] distribution data for the European Union are of very variable quality. The NIH-led international Vitami