Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tilman Kühn"'
Autor:
Diana Nabers, Hans-Ulrich Kauczor, Tobias Nonnenmacher, Ruth Schübel, Christopher L. Schlett, Cornelia M. Ulrich, Johanna Nattenmüller, Theron Johnson, Mirja E. Graf, Rudolf Kaaks, Oyunbileg von Stackelberg, Tilman Kühn, Disorn Sookthai, Romy Kirsten, Mario Kratz, Lena Riedl
Publikováno v:
The American Journal of Clinical Nutrition. 108:933-945
Background Although preliminary evidence suggests that intermittent calorie restriction (ICR) exerts stronger effects on metabolic parameters, which may link obesity and major chronic diseases, compared with continuous calorie restriction (CCR), ther
Autor:
Jesús Humberto Gómez, Rosario Tumino, Elio Riboli, Emiliy Sonestedt, Nita G. Forouhi, Claudia Agnoli, Matthias B. Schulze, W. M. Monique Verschuren, Elisabete Weiderpass, Olatz Mokoroa, Hannah Lennon, Kim Overvad, Marie-Christine Boutron-Ruault, Verena Katzke, Anna Karakatsani, Giovanna Masala, Yvonne T. van der Schouw, Antonia Trichopoulou, Anne Tjønneland, Ivonne Sluijs, Adam S. Butterworth, Sara Grioni, María José Sánchez, Moreno Iribas Conchi, Heinz Freisling, Sabina Sieri, Patrik Wennberg, Manuela M. Bergmann, John Danesh, Carlotta Sacerdote, Lena Maria Nilsson, Pietro Ferrari, Jolanda M. A. Boer, Juan Manuel García-Torrecillas, Nicholas J. Wareham, Guy Fagherazzi, Tammy Y.N. Tong, Amalia Mattiello, Marianne Uhre Jakobsen, Anne Laure Madika, José Ramón Quirós, Michael J. Sweeting, Elissavet Valanou, Tilman Kühn, Vittorio Krogh
Publikováno v:
Am J Clin Nutr
Sieri, S, Agnoli, C, Grioni, S, Weiderpass, E, Mattiello, A, Sluijs, I, Sanchez, M J, Jakobsen, M U, Sweeting, M, van der Schouw, Y T, Nilsson, L M, Wennberg, P, Katzke, V A, Kühn, T, Overvad, K, Tong, T Y N, Conchi, M-I, Quirós, J R, García-Torrecillas, J M, Mokoroa, O, Gómez, J-H, Tjønneland, A, Sonestedt, E, Trichopoulou, A, Karakatsani, A, Valanou, E, Boer, J M A, Verschuren, W M M, Boutron-Ruault, M-C, Fagherazzi, G, Madika, A-L, Bergmann, M M, Schulze, M B, Ferrari, P, Freisling, H, Lennon, H, Sacerdote, C, Masala, G, Tumino, R, Riboli, E, Wareham, N J, Danesh, J, Forouhi, N G, Butterworth, A S & Krogh, V 2020, ' Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study ', The American Journal of Clinical Nutrition, vol. 112, no. 3, pp. 631-643 . https://doi.org/10.1093/ajcn/nqaa157
Sieri, S, Agnoli, C, Grioni, S, Weiderpass, E, Mattiello, A, Sluijs, I, Sanchez, M J, Jakobsen, M U, Sweeting, M, van der Schouw, Y T, Nilsson, L M, Wennberg, P, Katzke, V A, Kühn, T, Overvad, K, Tong, T Y N, Conchi, M-I, Quirós, J R, García-Torrecillas, J M, Mokoroa, O, Gómez, J-H, Tjønneland, A, Sonestedt, E, Trichopoulou, A, Karakatsani, A, Valanou, E, Boer, J M A, Verschuren, W M M, Boutron-Ruault, M-C, Fagherazzi, G, Madika, A-L, Bergmann, M M, Schulze, M B, Ferrari, P, Freisling, H, Lennon, H, Sacerdote, C, Masala, G, Tumino, R, Riboli, E, Wareham, N J, Danesh, J, Forouhi, N G, Butterworth, A S & Krogh, V 2020, ' Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study ', The American Journal of Clinical Nutrition, vol. 112, no. 3, nqaa157, pp. 631-643 . https://doi.org/10.1093/ajcn/nqaa157
Sieri, S, Agnoli, C, Grioni, S, Weiderpass, E, Mattiello, A, Sluijs, I, Sanchez, M J, Jakobsen, M U, Sweeting, M, van der Schouw, Y T, Nilsson, L M, Wennberg, P, Katzke, V A, Kühn, T, Overvad, K, Tong, T Y N, Conchi, M-I, Quirós, J R, García-Torrecillas, J M, Mokoroa, O, Gómez, J-H, Tjønneland, A, Sonestedt, E, Trichopoulou, A, Karakatsani, A, Valanou, E, Boer, J M A, Verschuren, W M M, Boutron-Ruault, M-C, Fagherazzi, G, Madika, A-L, Bergmann, M M, Schulze, M B, Ferrari, P, Freisling, H, Lennon, H, Sacerdote, C, Masala, G, Tumino, R, Riboli, E, Wareham, N J, Danesh, J, Forouhi, N G, Butterworth, A S & Krogh, V 2020, ' Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study ', The American Journal of Clinical Nutrition, vol. 112, no. 3, pp. 631-643 . https://doi.org/10.1093/ajcn/nqaa157
Sieri, S, Agnoli, C, Grioni, S, Weiderpass, E, Mattiello, A, Sluijs, I, Sanchez, M J, Jakobsen, M U, Sweeting, M, van der Schouw, Y T, Nilsson, L M, Wennberg, P, Katzke, V A, Kühn, T, Overvad, K, Tong, T Y N, Conchi, M-I, Quirós, J R, García-Torrecillas, J M, Mokoroa, O, Gómez, J-H, Tjønneland, A, Sonestedt, E, Trichopoulou, A, Karakatsani, A, Valanou, E, Boer, J M A, Verschuren, W M M, Boutron-Ruault, M-C, Fagherazzi, G, Madika, A-L, Bergmann, M M, Schulze, M B, Ferrari, P, Freisling, H, Lennon, H, Sacerdote, C, Masala, G, Tumino, R, Riboli, E, Wareham, N J, Danesh, J, Forouhi, N G, Butterworth, A S & Krogh, V 2020, ' Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study ', The American Journal of Clinical Nutrition, vol. 112, no. 3, nqaa157, pp. 631-643 . https://doi.org/10.1093/ajcn/nqaa157
Background High carbohydrate intake raises blood triglycerides, glucose, and insulin; reduces HDLs; and may increase risk of coronary heart disease (CHD). Epidemiological studies indicate that high dietary glycemic index (GI) and glycemic load (GL) a
Autor:
Clemens Wittenbecher, Daniel A. Quintana Pacheco, Ruth Schübel, Paula Jakszyn, Theron Johnson, Tilman Kühn, Rudolf Kaaks, Mirja E. Graf, Verena Katzke, Disorn Sookthai
Publikováno v:
The American Journal of Clinical Nutrition. 107:113-119
Background High iron load and red meat consumption could increase the risk of cardiovascular diseases (CVDs). As red meat is the main source of heme iron, which is in turn a major determinant of increased iron load, adverse cardiometabolic effects of
Autor:
Carla H. van Gils, Kim Overvad, Martine M. Ros, Veronique M. Klaasen, Antonia Trichopoulou, Emily Sonestedt, Ruth C. Travis, Florence Perquier, Giovanna Masala, Pilar Amiano, Carmen Navarro, Anne Tjønneland, Kay-Tee Khaw, Claire Cadeau, Pagona Lagiou, Elio Riboli, Genevieve Buckland, Salvatore Panico, Vittorio Krogh, Isabelle Romieu, J. Ramón Quirós, Paolo Vineis, Eva Ardanaz, Timothy J. Key, Dimitrios Trichopoulos, Elisabete Weiderpass, H. Bas Bueno-de-Mesquita, Rosario Tumino, Rudolf Kaaks, Paul Brennan, Guri Skeie, María José Sánchez, Marie-Christine Boutron-Ruault, Heiner Boeing, Malin Sund, Eugene Jansen, Eiliv Lund, Ulrika Ericson, Marije F. Bakker, Matthias Johansson, Tilman Kühn, Nicholas J. Wareham, Noémie Travier, Krasimira Aleksandrova, Petra H.M. Peeters, Anja Olsen, Sabina Rinaldi
Publikováno v:
American Journal of Clinical Nutrition, 103(2), 454. American Society for Nutrition
Bakker, M F, Peeters, P HM, Klaasen, V M, Bueno-de-Mesquita, H B, Jansen, E HJM, Ros, M M, Travier, N, Olsen, A, Tjønneland, A, Overvad, K, Rinaldi, S, Romieu, I, Brennan, P, Boutron-Ruault, M-C, Perquier, F, Cadeau, C, Boeing, H, Aleksandrova, K, Kaaks, R, Kühn, T, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Vineis, P, Krogh, V, Panico, S, Masala, G, Tumino, R, Weiderpass, E, Skeie, G, Lund, E, Quirós, J R, Ardanaz, E, Navarro, C, Amiano, P, Sánchez, M-J, Buckland, G, Ericson, U, Sonestedt, E, Johansson, M, Sund, M, Travis, R C, Key, T J, Khaw, K-T, Wareham, N, Riboli, E & van Gils, C H 2016, ' Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort ', The American Journal of Clinical Nutrition, vol. 103, no. 2, pp. 454-64 . https://doi.org/10.3945/ajcn.114.101659
Bakker, M F, Peeters, P HM, Klaasen, V M, Bueno-de-Mesquita, H B, Jansen, E HJM, Ros, M M, Travier, N, Olsen, A, Tjønneland, A, Overvad, K, Rinaldi, S, Romieu, I, Brennan, P, Boutron-Ruault, M-C, Perquier, F, Cadeau, C, Boeing, H, Aleksandrova, K, Kaaks, R, Kühn, T, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Vineis, P, Krogh, V, Panico, S, Masala, G, Tumino, R, Weiderpass, E, Skeie, G, Lund, E, Quirós, J R, Ardanaz, E, Navarro, C, Amiano, P, Sánchez, M-J, Buckland, G, Ericson, U, Sonestedt, E, Johansson, M, Sund, M, Travis, R C, Key, T J, Khaw, K-T, Wareham, N, Riboli, E & van Gils, C H 2016, ' Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort ', The American Journal of Clinical Nutrition, vol. 103, no. 2, pp. 454-64 . https://doi.org/10.3945/ajcn.114.101659
BACKGROUND: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.OBJECTIVE: This study evaluated the associations of plasma carotenoid, retinol, tocopherol, and vitamin C concentratio