Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohsen Mazidi"'
Autor:
Ian G Davies, Thomas Butler, Mohsen Mazidi, Fátima Pérez de Heredia, Richard Kirwan, K.E. Lane, Carmen Rodríguez García, Alireza Jafari
Publikováno v:
The American journal of clinical nutrition. 115(3)
Increased protein intake is suggested as a strategy to slow or reverse the loss of muscle mass and strength observed in sarcopenia, but results from studies that directly tested this possibility have been inconsistent.We assessed the evidence on the
Autor:
John R. Speakman, Mohsen Mazidi
Publikováno v:
The American Journal of Clinical Nutrition. 106:603-613
Background: The obesity epidemic in the United States has been mirrored by an increase in calories consumed outside of the home and by expansions in the numbers of, and portion sizes at, both fast-food restaurants (FFRs) and full-service restaurants
Autor:
Yi Huang, Knud Erik Bach Knudsen, Natalja P. Nørskov, Mohsen Mazidi, Carl Brunius, Anne Kirstine Eriksen, Li Sun, Anne Tjønneland, Rikard Fristedt, Johan Dicksved, Ulf Risérus, Kia Noehr Iversen, Per M. Hellström, Anja Olsen, Cecilie Kyrø, Rikard Landberg
Publikováno v:
Eriksen, A K, Brunius, C, Mazidi, M, Hellström, P M, Risérus, U, Iversen, K N, Fristedt, R, Sun, L, Huang, Y, Nørskov, N P, Knudsen, K E B, Kyrø, C, Olsen, A, Tjønneland, A, Dicksved, J & Landberg, R 2020, ' Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome : A randomized crossover trial ', American Journal of Clinical Nutrition, vol. 111, no. 4, pp. 864-876 . https://doi.org/10.1093/ajcn/nqaa026
A whole-grain (WG)-rich diet has shown to have potential for both prevention and treatment of the metabolic syndrome (MetS), which is a cluster of risk factors that increase the risk of type 2 diabetes and cardiovascular disease. Different WGs may ha
Autor:
John R. Speakman, Mohsen Mazidi
Publikováno v:
The American journal of clinical nutrition. 107(2)