Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Marian L. Neuhouser"'
Autor:
Lacie Peterson, Hyejung Lee, Inge Huybrechts, Carine Biessy, Marian L. Neuhouser, Benjamin Haaland, Benjamin Krick, Marc Gunter, Matthias B. Schulze, Franziska Jannasch, Adriana M. Coletta, Sheetal Hardikar, Amandine Chaix, Cici X. Bauer, Qian Xiao, Mary C. Playdon
Publikováno v:
The American Journal of Clinical Nutrition. 117:964-975
Autor:
Ross L. Prentice, Aaron K. Aragaki, JoAnn E. Manson, Dale A. Schoeller, Lesley F. Tinker, Yasmin Mossavar-Rahmani, Robert B. Wallace, Michael J. LaMonte, Janet A. Tooze, Karen C. Johnson, Johanna W. Lampe, Marian L. Neuhouser
Publikováno v:
The American Journal of Clinical Nutrition. 117:955-963
Autor:
Judi Porter, Leigh C. Ward, Kay Nguo, Zoe Davidson, Simone Gibson, Ross Prentice, Marian L. Neuhouser, Helen Truby
Publikováno v:
The American Journal of Clinical Nutrition.
Autor:
Qibin Qi, Yangbo Sun, Barbara V. Howard, Yasmin Mossavar-Rahmani, Victor Kamensky, Linda Snetselaar, Li-Hua Chen, Lewis H. Kuller, Sylvia Wassertheil-Smoller, Nazmus Saquib, Brian Silver, Marian L. Neuhouser, Robert A. Wild, Linda Van Horn, JoAnn E. Manson, Bernhard Haring, Guo Chong Chen, Matthew A. Allison, Aladdin H. Shadyab
Publikováno v:
Am J Clin Nutr
The American journal of clinical nutrition, vol 113, iss 4
The American journal of clinical nutrition, vol 113, iss 4
BackgroundThe potential cardiovascular impact of dietary cholesterol intake has been actively debated for decades.ObjectivesWe aimed to evaluate associations of dietary cholesterol and egg intakes with incident cardiovascular disease (CVD) and all-ca
Autor:
Marian L. Neuhouser, Xioachen Lin, Wendy E. Barrington, Marcia L. Stefanick, Alexi Vasbinder, Charles B. Eaton, Di Wang, Ashley Scherman, Kerryn W. Reding, Laura L. Hayman, Lesley F. Tinker, Lauren Hale, Chongzhi Di, Oleg Zaslavsky, Mary Pettinger
Publikováno v:
Am J Clin Nutr
BACKGROUND: Metabolic syndrome (MetS) is associated with increased mortality independent of BMI, resulting in discordant metabolic phenotypes, such as metabolically healthy obese and metabolically unhealthy normal-weight individuals. Studies investig
Autor:
Catherine E. Huggins, Kay Nguo, Judi Porter, Marian L. Neuhouser, Dale A. Schoeller, Nicole J. Kellow, Ross L. Prentice, Zoe E. Davidson, Linda Snetselaar, Helen Truby, Jorja Collins, Simone Gibson
Publikováno v:
The American Journal of Clinical Nutrition. 110:1353-1361
Background: Contemporary energy expenditure data are crucial to inform and guide nutrition policy in older adults to optimize nutrition and health.Objective: The aim was to determine the optimal method of estimating total energy expenditure (TEE) in
Autor:
Meredith A. J. Hullar, Ali Shojaie, Johanna W. Lampe, Danijel Djukovic, Paul D. Lampe, Mario Kratz, Katie J Osterbauer, Marian L. Neuhouser, Haiwei Gu, Timothy W. Randolph, Daniel Raftery, Sandi L. Navarro, Aliasghar Tarkhan
Publikováno v:
Am J Clin Nutr
BACKGROUND: Low–glycemic load dietary patterns, characterized by consumption of whole grains, legumes, fruits, and vegetables, are associated with reduced risk of several chronic diseases. METHODS: Using samples from a randomized, controlled, cross
Autor:
Bruce Y Lee, José M Ordovás, Elizabeth J Parks, Cheryl AM Anderson, Albert-László Barabási, Steven K Clinton, Kayla de la Haye, Valerie B Duffy, Paul W Franks, Elizabeth M Ginexi, Kristian J Hammond, Erin C Hanlon, Michael Hittle, Emily Ho, Abigail L Horn, Richard S Isaacson, Patricia L Mabry, Susan Malone, Corby K Martin, Josiemer Mattei, Simin Nikbin Meydani, Lorene M Nelson, Marian L Neuhouser, Brendan Parent, Nicolaas P Pronk, Helen M Roche, Suchi Saria, Frank AJL Scheer, Eran Segal, Mary Ann Sevick, Tim D Spector, Linda Van Horn, Krista A Varady, Venkata Saroja Voruganti, Marie F Martinez
Publikováno v:
The American journal of clinical nutrition. 116(6)
Precision nutrition is an emerging concept that aims to develop nutrition recommendations tailored to different people's circumstances and biological characteristics. Responses to dietary change and the resulting health outcomes from consuming differ
Autor:
Marian L. Neuhouser
Publikováno v:
The American journal of clinical nutrition. 111(5)