Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jakob Linseisen"'
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Europe PubMed Central
Background Anticarcinogenic activities of vitamin K have been observed in various cancer cell lines, including prostate cancer cells. Epidemiologic studies linking dietary intake of vitamin K with the development of prostate cancer have not yet been
Autor:
Lambertus A. Kiemeney, Theodora Psaltopoulou, J. Ramón Quirós, Eva Ardanaz, Nerea Larrañaga, Sabine Rohrmann, Kim Overvad, Göran Hallmans, Sheila Bingham, Carmen Martinez, Antonia Trichopoulou, Tobias Pischon, Sabina Rinaldi, Paul N. Appleby, H. Bas Bueno-de-Mesquita, Elio Riboli, Lars Egevad, Carlos González, Nina Føns Johnsen, Jakob Linseisen, Kay-Tee Khaw, Mazda Jenab, Heiner Boeing, Pär Stattin, Naomi E. Allen, Franco Berrino, Domenico Palli, Pietro Ferrari, Dimitrios Trichopoulos, Ruth C. Travis, Timothy J. Key, Andrew W. Roddam, Anne Tjønneland, Nadia Slimani, María Dolores Chirlaque, Rosario Tumino, Paolo Vineis
Publikováno v:
The American Journal of Clinical Nutrition, 86, 3, pp. 672-81
The American Journal of Clinical Nutrition, 86, 672-81
Scopus-Elsevier
Karolinska Institutet
ResearcherID
Europe PubMed Central
The American Journal of Clinical Nutrition, 86, 672-81
Scopus-Elsevier
Karolinska Institutet
ResearcherID
Europe PubMed Central
Contains fulltext : 52703.pdf (Publisher’s version ) (Closed access) BACKGROUND: Previous studies suggest that high plasma concentrations of carotenoids, retinol, or tocopherols may reduce the risk of prostate cancer. OBJECTIVE: We aimed to examine
Autor:
Petra H.M. Peeters, Domenico Palli, Carmen Navarro, Carla H. van Gils, Jonas Manjer, Corinne Casagrande, Mazda Jenab, Jakob Linseisen, Ute Nöthlings, Paolo Vineis, Martine M. Ros, Sheila Bingham, Anja Olsen, Miren Dorronsoro, Elio Riboli, Göran Berglund, Pietro Ferrari, Aurelio Barricarte, Nadia Slimani, Antonia Trichopoulou, Marie-Christine Boutron-Ruault, Dagrun Engeset, Salvatore Panico, Marga C. Ocké, Françoise Clavel-Chapelon, Sabina Sieri, Ole Thorlacius-Ussing, Dimitrios Trichopoulos, Sophie Morois, Timothy J. Key, Kim Overvad, Valentina Gallo, Carlos A. González, Rosario Tumino, Paolo Boffetta, Heiner Boeing, H. Bas Bueno-de-Mesquita, Kay-Tee Khaw, Anne Tjønneland, Teresa Norat, Laudina Rodríguez Suárez, Fränzel J. B. van Duijnhoven, Guri Skeie, Naomi E. Allen, Eiliv Lund, Rudolf Kaaks, Richard Palmqvist, Gesthimani Misirli, María José Sánchez, Göran Hallmans, Hendriek C. Boshuizen, Sabina Rinaldi
Publikováno v:
van Duijnhoven, F J B, Bueno-De-Mesquita, H B, Ferrari, P, Jenab, M, Boshuizen, H C, Ros, M M, Casagrande, C, Tjønneland, A, Olsen, A, Overvad, K, Thorlacius-Ussing, O, Clavel-Chapelon, F, Boutron-Ruault, M-C, Morois, S, Kaaks, R, Linseisen, J, Boeing, H, Nöthlings, U, Trichopoulou, A, Trichopoulos, D, Misirli, G, Palli, D, Sieri, S, Panico, S, Tumino, R, Vineis, P, Peeters, P H, van Gils, C H, Ocké, M C, Lund, E, Engeset, D, Skeie, G, Suárez, L R, González, C A, Sánchez, M-J, Dorronsoro, M, Navarro, C, Barricarte, A, Berglund, G, Manjer, J, Hallmans, G, Palmqvist, R, Bingham, S A, Khaw, K-T, Key, T J, Allen, N E, Boffetta, P, Slimani, N, Rinaldi, S, Gallo, V, Norat, T & Riboli, E 2009, ' Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition ', The American journal of clinical nutrition, vol. 89, no. 5, pp. 1441-52 . https://doi.org/10.3945/ajcn.2008.27120
Background: A high consumption of fruit and vegetables is possibly associated with a decreased risk of colorectal cancer (CRC). However, the findings to date are inconsistent. Objective: We examined the relation between self-reported usual consumptio
Autor:
Karina Standahl Olsen, Carlos A. González, Graham Byrnes, Carine Biessy, Petra H.M. Peeters, Franco Berrino, Eiliv Lund, Ingegerd Johansson, Francesca L. Crowe, Erifili Oustoglou, Elisabet Wirfält, Mitra Saadatian-Elahi, Pilar Amiano, Göran Hallmans, Paolo Vineis, Guri Skeie, Elio Riboli, Marga C. Ocké, Valeria Pala, Jonas Manjer, Sabine Rohrmann, Rosario Tumino, E. A. Spencer, Joëlle Goudable, Philippe Autier, Kim Overvad, Veronique Chajes, Sheila Bingham, Antonia Trichopoulou, Eva Ardanaz, F. Clavel-Chapelon, Nadia Slimani, Bas Bueno de Mesquita, Jytte Halkjær, Carmen Navarro, Mazda Jenab, Maria Santucci de Magistris, Heiner Boeing, Laudina Rodríguez Suárez, Marianne Uhre Jakobsen, Jakob Linseisen, Anne Tjønneland, Ute Noethlings, Carmen Enid Martínez, Domenico Palli, Pietro Ferrari, Kay-Tee Khaw
Publikováno v:
Saadatian-Elahi, M, Slimani, N, Chajès, V, Jenab, M, Goudable, J, Biessy, C, Ferrari, P, Byrnes, G, Autier, P, Peeters, P H M, Ocké, M, Bueno de Mesquita, B, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, González, C A, Navarro, C, Martinez, C, Amiano, P, Suárez, L R, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K, Jakobsen, M U, Berrino, F, Pala, V, Palli, D, Tumino, R, Vineis, P, Santucci de Magistris, M, Spencer, E A, Crowe, F L, Bingham, S, Khaw, K-T, Linseisen, J, Rohrmann, S, Boeing, H, Noethlings, U, Olsen, K S, Skeie, G, Lund, E, Trichopoulou, A, Oustoglou, E, Clavel-Chapelon, F & Riboli, E 2009, ' Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition ', American Journal of Clinical Nutrition, vol. 89, no. 1, pp. 331-46 . https://doi.org/10.3945/ajcn.2008.26834
Background: Plasma phospholipid fatty acids have been correlated with food intakes in populations with homogeneous dietary patterns. However, few data are available on populations with heterogeneous dietary patterns. Objective: The objective was to i
Autor:
Domenico Palli, Rosario Tumino, Kay-Tee Khaw, Sheila Bingham, Nadia Slimani, Kim Overvad, H. Bas Bueno-de-Mesquita, Antonia Trichopoulou, Mazda Jenab, Assimina Zavitsanou, Jakob Linseisen, Francesca L. Crowe, Dimitrios Trichopoulos, Elio Riboli, Paul N. Appleby, Carlos González, Heiner Boeing, Nerea Larrañaga, Eva Ardanaz, Naomi E. Allen, Nina Føns Johnsen, Anne Tjønneland, José Ramón Quirós, Timothy J. Key, Carlotta Sacerdote, Claudia Agnoli, María Dolores Chirlaque, Rudolf Kaaks, Inge Valbak Aardestrup, María José Sánchez, Pär Stattin, Lambertus A. Kiemeney, Göran Hallmans, Sabina Rinaldi, Janine Kröger
Publikováno v:
Crowe, F L, Allen, N E, Appleby, P N, Overvad, K, Aardestrup, I V, Johnsen, N F, Tjønneland, A, Linseisen, J, Kaaks, R, Boeing, H, Kröger, J, Trichopoulou, A, Zavitsanou, A, Trichopoulos, D, Sacerdote, C, Palli, D, Tumino, R, Agnoli, C, Kiemeney, L A, Bueno-de-Mesquita, H B, Chirlaque, M-D, Ardanaz, E, Larrañaga, N, Quirós, J R, Sánchez, M-J, González, C A, Stattin, P, Hallmans, G, Bingham, S, Khaw, K-T, Rinaldi, S, Slimani, N, Jenab, M, Riboli, E & Key, T J 2008, ' Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition ', American Journal of Clinical Nutrition, vol. 88, no. 5, pp. 1353-63 .
The American Journal of Clinical Nutrition, 88, 1353-63
Aarhus University
The American Journal of Clinical Nutrition, 88, 5, pp. 1353-63
Europe PubMed Central
The American Journal of Clinical Nutrition, 88, 1353-63
Aarhus University
The American Journal of Clinical Nutrition, 88, 5, pp. 1353-63
Europe PubMed Central
Contains fulltext : 70280.pdf (Publisher’s version ) (Closed access) BACKGROUND: Plausible biological mechanisms underlie possible associations between fatty acids in blood and risk of prostate cancer; epidemiologic evidence for an association, how