Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jakob Linseisen"'
Autor:
Lambertus A. Kiemeney, Theodora Psaltopoulou, J. Ramón Quirós, Eva Ardanaz, Nerea Larrañaga, Sabine Rohrmann, Kim Overvad, Göran Hallmans, Sheila Bingham, Carmen Martinez, Antonia Trichopoulou, Tobias Pischon, Sabina Rinaldi, Paul N. Appleby, H. Bas Bueno-de-Mesquita, Elio Riboli, Lars Egevad, Carlos González, Nina Føns Johnsen, Jakob Linseisen, Kay-Tee Khaw, Mazda Jenab, Heiner Boeing, Pär Stattin, Naomi E. Allen, Franco Berrino, Domenico Palli, Pietro Ferrari, Dimitrios Trichopoulos, Ruth C. Travis, Timothy J. Key, Andrew W. Roddam, Anne Tjønneland, Nadia Slimani, María Dolores Chirlaque, Rosario Tumino, Paolo Vineis
Publikováno v:
The American Journal of Clinical Nutrition, 86, 3, pp. 672-81
The American Journal of Clinical Nutrition, 86, 672-81
Scopus-Elsevier
Karolinska Institutet
ResearcherID
Europe PubMed Central
The American Journal of Clinical Nutrition, 86, 672-81
Scopus-Elsevier
Karolinska Institutet
ResearcherID
Europe PubMed Central
Contains fulltext : 52703.pdf (Publisher’s version ) (Closed access) BACKGROUND: Previous studies suggest that high plasma concentrations of carotenoids, retinol, or tocopherols may reduce the risk of prostate cancer. OBJECTIVE: We aimed to examine
Autor:
Domenico Palli, Rosario Tumino, Kay-Tee Khaw, Sheila Bingham, Nadia Slimani, Kim Overvad, H. Bas Bueno-de-Mesquita, Antonia Trichopoulou, Mazda Jenab, Assimina Zavitsanou, Jakob Linseisen, Francesca L. Crowe, Dimitrios Trichopoulos, Elio Riboli, Paul N. Appleby, Carlos González, Heiner Boeing, Nerea Larrañaga, Eva Ardanaz, Naomi E. Allen, Nina Føns Johnsen, Anne Tjønneland, José Ramón Quirós, Timothy J. Key, Carlotta Sacerdote, Claudia Agnoli, María Dolores Chirlaque, Rudolf Kaaks, Inge Valbak Aardestrup, María José Sánchez, Pär Stattin, Lambertus A. Kiemeney, Göran Hallmans, Sabina Rinaldi, Janine Kröger
Publikováno v:
Crowe, F L, Allen, N E, Appleby, P N, Overvad, K, Aardestrup, I V, Johnsen, N F, Tjønneland, A, Linseisen, J, Kaaks, R, Boeing, H, Kröger, J, Trichopoulou, A, Zavitsanou, A, Trichopoulos, D, Sacerdote, C, Palli, D, Tumino, R, Agnoli, C, Kiemeney, L A, Bueno-de-Mesquita, H B, Chirlaque, M-D, Ardanaz, E, Larrañaga, N, Quirós, J R, Sánchez, M-J, González, C A, Stattin, P, Hallmans, G, Bingham, S, Khaw, K-T, Rinaldi, S, Slimani, N, Jenab, M, Riboli, E & Key, T J 2008, ' Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition ', American Journal of Clinical Nutrition, vol. 88, no. 5, pp. 1353-63 .
The American Journal of Clinical Nutrition, 88, 1353-63
Aarhus University
The American Journal of Clinical Nutrition, 88, 5, pp. 1353-63
Europe PubMed Central
The American Journal of Clinical Nutrition, 88, 1353-63
Aarhus University
The American Journal of Clinical Nutrition, 88, 5, pp. 1353-63
Europe PubMed Central
Contains fulltext : 70280.pdf (Publisher’s version ) (Closed access) BACKGROUND: Plausible biological mechanisms underlie possible associations between fatty acids in blood and risk of prostate cancer; epidemiologic evidence for an association, how