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Autor:
Drożdżyńska A; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Wawrzyniak J; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Kubiak P; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Przybylak M; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Białas W; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Czaczyk K; Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Jan 22; Vol. 23 (3). Date of Electronic Publication: 2023 Jan 22.