Zobrazeno 1 - 7
of 7
pro vyhledávání: '"CHLOROGENIC acid"'
Publikováno v:
Sensors and Actuators B: Chemical. 321:128550
The detection of chlorogenic acid in clinic samples for metabolic kinetics study is quite a challenging task due to the low concentration and the lacking of sensitive quantitation methods. In this work, a porous pencil lead electrode (PLE) has been u
Publikováno v:
Sensors and Actuators B: Chemical. 223:178-185
In this report, a rapid approach for the synthesis of protein conjugated gold nanoclusters under heating condition (AuNCs-protein(p)-heating(h)) was proposed. These AuNCs-p-h were synthesized within 3 min at approximately 100 °C and contain remarkab
Publikováno v:
Sensors and Actuators B: Chemical. 222:391-396
A sensor was fabricated by modifying pencil graphite electrodes with molecularly imprinted polypyrrole (MIPpy) synthesized by electropolymerization of pyrrole monomer at constant potential in the presence of chlorogenic acid (CGA). A comparison betwe
Publikováno v:
Sensors and Actuators B: Chemical. 301:127002
Zinc oxide (ZnO) possessing the flower-like structure with the surface covered by Poly(3,4-ethylenedioxythiophene):poly(4-styrenesulfonate) (PEDOT:PSS) polymer was synthesized successfully through the one-pot chemical synthesis technique. As-synthesi
Publikováno v:
Sensors and Actuators B: Chemical. 145:800-806
Laccase from Trametes versicolor, an enzyme with broad substrate specificity for the phenolic substrates was employed as a biorecognition element in order to develop a biosensor for total content evaluation of phenolic secondary metabolites from two
Publikováno v:
Sensors and Actuators B: Chemical. 96:636-645
The determination of polyphenols is important due to their biological importance as plant secondary metabolite, their ecological role in the antioxidant capacity, physiological effects, employment as markers in taxonomic studies, and their properties
Publikováno v:
Sensors and Actuators B: Chemical. 24:75-79
Pungent and astringent substances have been studied using a multichannel taste sensor. The electric-potential pattern made up of eight outputs from the membranes of the sensor has information about taste quality and intensity. Pungent substances incl