Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Perini P."'
Autor:
Daniele Colombi, Giacomo Rovelli, Maria Gracia Luigi-Sierra, Simone Ceccobelli, Dailu Guan, Francesco Perini, Fiorella Sbarra, Andrea Quaglia, Francesca Maria Sarti, Marina Pasquini, Marcel Amills, Emiliano Lasagna
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Italy has a long history in beef production, with local breeds such as Marchigiana, Chianina, Romagnola, Maremmana, and Podolica which produce high-quality meat. Selection has improved meat production, precocity, growth ability and muscle de
Externí odkaz:
https://doaj.org/article/e6b772e9fbed4698b5edf2b70495bff9
Autor:
Maria Materozzi, Massimo Resnati, Cecilia Facchi, Matteo Trudu, Ugo Orfanelli, Tommaso Perini, Luigi Gennari, Enrico Milan, Simone Cenci
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Bone destruction, a major source of morbidity, is mediated by heightened differentiation and activity of osteoclasts (OC), highly specialized multinucleated myeloid cells endowed with unique bone-resorptive capacity. The molecular mechanisms
Externí odkaz:
https://doaj.org/article/eda159c0c6a1424dbc57da5d36ac6af1
Autor:
Marta Truffi, Maria Garofalo, Alessandra Ricciardi, Matteo Cotta Ramusino, Giulia Perini, Silvia Scaranzin, Matteo Gastaldi, Sara Albasini, Alfredo Costa, Viola Chiavetta, Fabio Corsi, Carlo Morasso, Stella Gagliardi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract Neurofilament light chains (NfL) are neuron-specific cytoskeletal proteins whose plasmatic concentrations have been explored as a clinically useful marker in several types of dementia. Plasma concentrations of NfL are extremely low, and just
Externí odkaz:
https://doaj.org/article/2d4b3a01c6fa46f5b2ae68488efda0fe
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Cesare Castellini, Simona Mattioli, Elena Moretti, Elisa Cotozzolo, Francesco Perini, Alessandro Dal Bosco, Cinzia Signorini, Daria Noto, Giuseppe Belmonte, Emiliano Lasagna, Gabriele Brecchia, Giulia Collodel
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract The metabolism of polyunsaturated fatty acids (PUFAs) plays an important role in male reproduction. Linoleic and alpha-linolenic acids need to be provided in the diet and they are converted into long chain polyunsaturated fatty acids by step
Externí odkaz:
https://doaj.org/article/842bcb99996943cca3e060dd1a4a2ac6
Autor:
Silvia Novello, Massimo Terzolo, Berchialla Paola, Martina Gianetta, Valentina Bianco, Francesca Arizio, Dalila Brero, Anna Maria Elena Perini, Adriana Boccuzzi, Valeria Caramello, Alberto Perboni, Fabio Bellavia, Giorgio Vittorio Scagliotti
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract It is partially unknown whether the immune response to severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) infection persists with time. To address this issue, we detected the presence of SARS-CoV-2 antibodies in different group
Externí odkaz:
https://doaj.org/article/2425082442c845dcbe0b152f3a488b1a
Autor:
Rafael Vessecchi Amorim Zafalon, Raquel Silveira Pedreira, Thiago Henrique Annibale Vendramini, Mariana Fragoso Rentas, Vivian Pedrinelli, Roberta Bueno Aires Rodrigues, Larissa Wunsche Risolia, Mariana Pamplona Perini, Andressa Rodrigues Amaral, Júlio Cesar de Carvalho Balieiro, Cristiana Fonseca Ferreira Pontieri, Marcio Antonio Brunetto
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-19 (2021)
Abstract Nowadays, there is a growing concern about contamination of toxic metals (TM) in pet food due to the great potential for health risks of these elements. TM concentrations in commercial pet foods (n = 100) as well as in ingredients used in th
Externí odkaz:
https://doaj.org/article/8fbb6f57ab7b40cf9098464ead9f2e39
Autor:
Rosalia Gallotti, Giovanni Muttoni, David Lefèvre, Jean-Philippe Degeai, Denis Geraads, Andrea Zerboni, Valérie Andrieu-Ponel, Matteo Maron, Serena Perini, Mohssine El Graoui, Séverine Sanz-Laliberté, Camille Daujeard, Paul Fernandes, Mathieu Rué, Lionel Magoga, Abderrahim Mohib, Jean-Paul Raynal
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract The onset of the Acheulean, marked by the emergence of large cutting tools (LCTs), is considered a major technological advance in the Early Stone Age and a key turning point in human evolution. The Acheulean originated in East Africa at ~ 1.
Externí odkaz:
https://doaj.org/article/d67349bc3d4444a285c4d0d04c9c5778
Autor:
Vivian Pedrinelli, Rafael Vessecchi Amorim Zafalon, Roberta Bueno Ayres Rodrigues, Mariana Pamplona Perini, Renata Maria Consentino Conti, Thiago Henrique Annibale Vendramini, Júlio César de Carvalho Balieiro, Márcio Antonio Brunetto
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Abstract Pet owners often don’t acknowledge the need for home-prepared diet formulation by a trained professional and may use recipes from sources such as the internet. Macronutrient and mineral composition of home-prepared diets were analyzed and
Externí odkaz:
https://doaj.org/article/c55d1ef9b0c54d2b9b1684a576d8b64b