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Autor:
Shahid Fareed, Arslan Haider, Tahrim Ramzan, Muhammad Ahmad, Aqsa Younis, Usman Zulfiqar, Hafeez ur Rehman, Ejaz Ahmad Waraich, Adeel Abbas, Talha Chaudhary, Walid Soufan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Pea, member of the plant family Leguminosae, play a pivotal role in global food security as essential legumes. However, their production faces challenges stemming from the detrimental impacts of abiotic stressors, leading to a concerning dec
Externí odkaz:
https://doaj.org/article/8fad9238471540709394d446555ff224