Zobrazeno 1 - 10
of 149
pro vyhledávání: '"679"'
Autor:
Guan, Ming1 (AUTHOR) gming0604@163.com
Publikováno v:
SAGE Open. Mar2021, Vol. 11 Issue 1, p1-16. 16p.
Autor:
Ming Guan
Publikováno v:
SAGE Open, Vol 11 (2021)
In the current times, knowledge work and knowledge worker play an important role in organizational development. The purpose of this paper is to examine the associations between perceptions of the work environment and job burnout among 679 knowledge w
Externí odkaz:
https://doaj.org/article/762407e22c4243e69efdf0d28d544c0f
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-16. 16p.
Autor:
Gaofei Wang1, Yi Yang1 tgzyyy2020@126.com
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-16. 16p.
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-19. 19p.
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-24. 24p.
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-17. 17p.
Autor:
Phuong Ngoc-Duy Nguyen1,2, Huan Hong Nguyen3 huan.dhsp@gmail.com
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-19. 19p.
How Food Safety Culture Is Operationalized for Retail Food Settings: A Systematic Literature Review.
Autor:
Liggans, Girvin1 girvin.liggans@fda.hhs.gov, Sei Rim (Sally) Kim2,3
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-12. 12p.
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-15. 15p.