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Autor:
Griebler, Letieri
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The objective of this study was to determine the energy and protein requirements for maintenance and weight gain in growing Texel lambs. Forty-two non-castrated male lambs, weaned a
The objective of this study was to determine the energy and protein requirements for maintenance and weight gain in growing Texel lambs. Forty-two non-castrated male lambs, weaned a
Externí odkaz:
http://repositorio.ufsm.br/handle/1/4368
Autor:
Galvani, Diego Barcelos
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Two experiments were carried out in the Sheep Division of the Universidade Federal de Santa Maria (UFSM), to determine energy and protein requirements of meat purpose wool lambs. Th
Two experiments were carried out in the Sheep Division of the Universidade Federal de Santa Maria (UFSM), to determine energy and protein requirements of meat purpose wool lambs. Th
Externí odkaz:
http://repositorio.ufsm.br/handle/1/10704
Autor:
Martins, Andressa Ana
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
This study aimed to determine the energetic and protein requirements to gain and maintenance for fitness lamb meat Texel. The experiment was made at the Sheep Laboratory, in the Uni
This study aimed to determine the energetic and protein requirements to gain and maintenance for fitness lamb meat Texel. The experiment was made at the Sheep Laboratory, in the Uni
Externí odkaz:
http://repositorio.ufsm.br/handle/1/10833
Autor:
Martins, Guilherme Quaiato
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Excessive accumulation of body fat is detrimental to people's health, so it is important to check the amount and distribution of body fat by assessing body composition. Taking into account the importance of assessing body composition and the lack of
Externí odkaz:
http://repositorio.ufsm.br/handle/1/6746