Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Owens P"'
Autor:
Shai Barbut, Randolph Mitchell, Parker Hall, Craig Bacon, Ritchard Bailey, Casey M. Owens, Massimiliano Petracci
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103801- (2024)
ABSTRACT: This review is a summary of a Poultry Science Association symposium addressing myopathies in broilers’ breast meat, focusing on the interactions between genetics, nutrition, husbandry, and meat processing. The Pectoralis major myopathies
Externí odkaz:
https://doaj.org/article/1e132a5934e14d5dafca9d4ef0393ce4
Autor:
Byungwhi Kong, Casey Owens, Walter Bottje, Majid Shakeri, Janghan Choi, Hong Zhuang, Brian Bowker
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103682- (2024)
ABSTRACT: White striping (WS) is an emerging myopathy that results in significant economic losses as high as $1 billion (combined with losses derived from other breast myopathies including woody breast and spaghetti meat) to the global poultry indust
Externí odkaz:
https://doaj.org/article/ba358f61897d4930a96c757a5e0c50db
Akademický článek
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Akademický článek
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Autor:
A.J. Mueller, C.J. Maynard, A.R. Jackson, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, J.P. Caldas-Cueva, X. Sun, A. Giampietro-Ganeco, C.M. Owens
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102571- (2023)
ABSTRACT: As the demand for poultry meat continues to rise, industry production is constantly challenged with obtaining consumer needs. Integrators have answered this increasing demand by improving the growth rate of broilers allowing for increased p
Externí odkaz:
https://doaj.org/article/c6c3317536064332ba3be782bb2e2c7c
Autor:
C.J. Maynard, A.R. Jackson, J.P. Caldas-Cueva, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, C.M. Owens
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102570- (2023)
ABSTRACT: In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when gro
Externí odkaz:
https://doaj.org/article/8f99a4e2a9f6486f8bab92f69c8a602d
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102435- (2023)
ABSTRACT: Over the last few decades, the poultry industry has seen the emergence of various market segments that are beneficial for rearing various flock sizes. Two concurrent experiments consisting of 1,200 broilers each were conducted to evaluate t
Externí odkaz:
https://doaj.org/article/9b347e1b86cb4bc1af320141188e05ae
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1239-1247 (2021)
Potential applications of chicken meat with the woody breast (WB) condition in further processed products could provide processors with alternatives to deal with this meat quality problem. The objective of this study was to evaluate the effect of the
Externí odkaz:
https://doaj.org/article/9b33306b530f494db95d975ee3b81ead
Autor:
L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.M. Owens, M.T. Kidd
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 159-173 (2021)
Four studies were conducted on Cobb 700 broilers to evaluate the dietary protein and any maternal effects on live production and processing parameters. Day-old Cobb 700 broiler breeder pullets were reared to conform to 2 different BW curves (control
Externí odkaz:
https://doaj.org/article/1da50523b6144a67be93e19e3e2c9971
Autor:
K.M. Feye, D.K. Dittoe, J.A. Jendza, J.P. Caldas-Cueva, B.A. Mallmann, B. Booher, G. Tellez-Isaias, C.M. Owens, M.T. Kidd, S.C. Ricke
Publikováno v:
Poultry Science, Vol 100, Iss 12, Pp 101476- (2021)
ABSTRACT: After being banned by the European Commission in 2018, the use of formaldehyde as a feed amendment in the United States has come into question. Therefore, this study was conducted to explore alternatives to formaldehyde, such as formic acid
Externí odkaz:
https://doaj.org/article/6c7ee874defd4f908140e257b26132b7