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Autor:
Oliveira, Carlos H.1 (AUTHOR) carlos.oliveira2@ufv.br, Dias, Kelly M.M.1 (AUTHOR), Bernardes, Romário D.1 (AUTHOR), Diana, Thiago F.1 (AUTHOR), Rodrigueiro, Ramalho J.B.2 (AUTHOR), Calderano, Arele A.1 (AUTHOR), Albino, Luiz F.T.1 (AUTHOR)
Publikováno v:
Poultry Science. Nov2022, Vol. 101 Issue 11, pN.PAG-N.PAG. 1p.
Autor:
Carlos H. Oliveira, Kelly M.M. Dias, Romário D. Bernardes, Thiago F. Diana, Ramalho J.B. Rodrigueiro, Arele A. Calderano, Luiz F.T. Albino
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102148- (2022)
ABSTRACT: Two trials were carried out to assess the effects of arginine supplementation through ratios of digestible arginine:lysine on growth performance, skin quality and creatine levels in muscle and serum of broiler chickens fed diets reduced in
Externí odkaz:
https://doaj.org/article/3078e21d53504975a92b528c836077fc