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Autor:
J. Allen Byrd, David J. Nisbet, Tawni L. Crippen, Ross C. Beier, Robin C. Anderson, Denise Caldwell, Kathleen Andrews
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1024-1033 (2021)
Poultry Science
Poultry Science
Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfect
Autor:
Yi Hsieng Samuel Wu, Sheng-Yao Wang, Jr Wei Chen, Dan Qing Lin, Yi-Ling Lin, Yi-Chen Chen, Sasitorn Nakthong
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1319-1327 (2021)
Poultry Science
Poultry Science
Meat, except marine sources, is a highly nutritious food but generally lacks some healthy ingredients, such as omega-3 fatty acids (ω-3 FA) and dietary fiber. However, ω-3 FA and dietary fiber could be incorporated during the manufacture of surimi-
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 810-819 (2021)
Poultry Science
Poultry Science
This study determined the effects of dietary supplementation of rhamnolipids (RLS) on the growth performance, gut morphology, immune function, intestinal volatile fatty acid, and microflora community in Linnan yellow broilers. A total of 480 1-day-ol
Autor:
Sérgio F. Pereira, Rafaella P. Paseto, Darlinne Amanda Soares Lima, Marta Suely Madruga, Íris Braz da Silva Araújo
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1262-1272 (2021)
Poultry Science
Poultry Science
The objective of this study was to evaluate the use of collagen gel extracted from chicken feet on chicken sausages during 42 d of refrigerated storage. Three chicken sausages were processed: standard (SS); replacing 50% fat with commercial collagen
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101619-(2022)
Poultry Science
Poultry Science
It's a difficult task for researchers to identify the gender of chicken eggs by non-destructive approach in the early of incubation, which not only could reduce the cost of incubation, but also could improve the welfare of chicks. Therefore, SPME/GC-
Publikováno v:
Poultry Science, Vol 101, Iss 2, Pp 101608-(2022)
Poultry Science
Poultry Science
The aim of the present study was to assess applicability of metabolomics analysis of exudate from chicken breast muscle to explanation of differences in drip loss. The research was carried out on the skinless breast fillets sourced from 60 broiler ca
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 296-301 (2021)
Poultry Science
Poultry Science
There is a critical need for a rapid and simple method of qualitative and quantitative analysis of testosterone propionate (TP) and nandrolone (NT) residues in duck meat. In this study, we applied surface-enhanced Raman spectroscopy (SERS) coupled mu
Autor:
Guenter Pappenberger, Aaron J. Cowieson, José Otávio Berti Sorbara, A.S. Aderibigbe, Olayiwola Adeola
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 5007-5017 (2020)
Poultry Science
Poultry Science
Trypsin inhibitors (TI) resident in soybeans affects protein utilization. While heat treatment influences residual TI, it simultaneously affects the structure and solubility of the soybean proteins and confounds any response to exogenous proteases. U
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 11, Pp 5526-5546 (2020)
Poultry Science, Vol 99, Iss 11, Pp 5526-5546 (2020)
Air temperature and relative humidity (RH) are 2 important climatic elements that affect animal welfare and health. The prevailing hot and humid or dry climate is one of the major constraints for optimum poultry production, especially in the tropics
Publikováno v:
Poultry Science, Vol 99, Iss 8, Pp 4034-4043 (2020)
Poultry Science
Poultry Science
Salmonellosis in broilers is not merely a significant disease with high economic costs in the poultry industry but also the foodborne disease with the impact on public health by cross-contamination. This study was to investigate the prebiotic ability