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Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101619-(2022)
Poultry Science
Poultry Science
It's a difficult task for researchers to identify the gender of chicken eggs by non-destructive approach in the early of incubation, which not only could reduce the cost of incubation, but also could improve the welfare of chicks. Therefore, SPME/GC-
Autor:
Yi Hsieng Samuel Wu, Sheng-Yao Wang, Jr Wei Chen, Dan Qing Lin, Yi-Ling Lin, Yi-Chen Chen, Sasitorn Nakthong
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1319-1327 (2021)
Poultry Science
Poultry Science
Meat, except marine sources, is a highly nutritious food but generally lacks some healthy ingredients, such as omega-3 fatty acids (ω-3 FA) and dietary fiber. However, ω-3 FA and dietary fiber could be incorporated during the manufacture of surimi-
Autor:
Hafizuddin, W.P.S. Suprayogi, R. F. Hadi, N. Ningsih, W Setyono, R. K. Rusli, Anuraga Jayanegara, N Akhirini, Agung Susilo Yuda Irawan
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101566-(2022)
Poultry Science
Poultry Science
A meta-analysis was performed to evaluate the effects of supplementary n-3 polyunsaturated fatty acids (PUFA) sources in the diet on the formation of some important n-3 PUFA contents in eggs and to assess factors contributing to the conversion effici
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101517-(2022)
Poultry Science
Poultry Science
The objective of this study was to investigate the oxidation activity and lipid oxidation changes in breast (BM) and leg (LM) muscles from 17-week old female White Koluda geese® packaged in a vacuum, and stored in freezing conditions at -20°C. The
Autor:
Qiufeng Zeng, Yue Xuan, Huanwei Peng, Xuemei Ding, Keying Zhang, Zhuowei Su, Jieming Du, Shiping Bai, Jianping Wang
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 1, Pp 430-440 (2020)
Poultry Science, Vol 99, Iss 1, Pp 430-440 (2020)
The tea polyphenol (TP) can improve the egg albumen quality in laying hens; however, our understanding of the molecular mechanisms and proteomic changes in the egg albumen remains limited. A total of 720 layers (35-wk-old) were allocated into 5 treat
Autor:
Shan Gao, Kai Xing, Hemin Ni, Liang Wang, Yong Guo, Longfei Xiao, Xihui Sheng, Xiangguo Wang, Yu Chen, Xiaolong Qi, Nuo Heng, Zheng Li
Publikováno v:
Poultry Science, Vol 100, Iss 5, Pp 101045-(2021)
Poultry Science
Poultry Science
The objective of this study was to evaluate the effects of natural astaxanthin (ASTA) from Haematococcus pluvialis on production performance, egg quality, antioxidant enzyme activity, free radical scavenging ability, and gene expression of antioxidan