Zobrazeno 1 - 10
of 21
pro vyhledávání: ''
Autor:
J. Allen Byrd, David J. Nisbet, Tawni L. Crippen, Ross C. Beier, Robin C. Anderson, Denise Caldwell, Kathleen Andrews
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1024-1033 (2021)
Poultry Science
Poultry Science
Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfect
Autor:
Yi Hsieng Samuel Wu, Sheng-Yao Wang, Jr Wei Chen, Dan Qing Lin, Yi-Ling Lin, Yi-Chen Chen, Sasitorn Nakthong
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1319-1327 (2021)
Poultry Science
Poultry Science
Meat, except marine sources, is a highly nutritious food but generally lacks some healthy ingredients, such as omega-3 fatty acids (ω-3 FA) and dietary fiber. However, ω-3 FA and dietary fiber could be incorporated during the manufacture of surimi-
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 810-819 (2021)
Poultry Science
Poultry Science
This study determined the effects of dietary supplementation of rhamnolipids (RLS) on the growth performance, gut morphology, immune function, intestinal volatile fatty acid, and microflora community in Linnan yellow broilers. A total of 480 1-day-ol
Autor:
Sérgio F. Pereira, Rafaella P. Paseto, Darlinne Amanda Soares Lima, Marta Suely Madruga, Íris Braz da Silva Araújo
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1262-1272 (2021)
Poultry Science
Poultry Science
The objective of this study was to evaluate the use of collagen gel extracted from chicken feet on chicken sausages during 42 d of refrigerated storage. Three chicken sausages were processed: standard (SS); replacing 50% fat with commercial collagen
Autor:
Guenter Pappenberger, Aaron J. Cowieson, José Otávio Berti Sorbara, A.S. Aderibigbe, Olayiwola Adeola
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 5007-5017 (2020)
Poultry Science
Poultry Science
Trypsin inhibitors (TI) resident in soybeans affects protein utilization. While heat treatment influences residual TI, it simultaneously affects the structure and solubility of the soybean proteins and confounds any response to exogenous proteases. U
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 11, Pp 5526-5546 (2020)
Poultry Science, Vol 99, Iss 11, Pp 5526-5546 (2020)
Air temperature and relative humidity (RH) are 2 important climatic elements that affect animal welfare and health. The prevailing hot and humid or dry climate is one of the major constraints for optimum poultry production, especially in the tropics
Publikováno v:
Poultry Science, Vol 99, Iss 7, Pp 3532-3539 (2020)
Poultry Science
Poultry Science
Soybean oligosaccharides have been previously shown to be associated with the production of major odor-causing compounds in broilers, although little is known about the role of stachyose and raffinose, which are key components of soybean oligosacchar
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2293-2299 (2020)
Poultry Science
Poultry Science
Kızılkaya, Pınar; Department of Food Technology, Ardahan Vocational School of Technical Sciences, Ardahan University; Makale. Börekçi, Bilge Sayın; Department of Food Engineering, Faculty of Engineering, Ardahan University; Makale.
Salted-
Salted-
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1491-1501 (2020)
Poultry Science
Poultry Science
This study investigated the influence of an organic mineral-supplemented broiler diet on the quality of nuggets. The resulting chicken nuggets were enriched with inorganic and organic forms of Zn and Se. The nuggets were processed by incorporating ex
Autor:
Jong Hyun Jung, Hee Jin Kim, Hye-Jin Kim, Kyong Su Kim, Aera Jang, Kwan Seob Shim, Sang-Ho Kim, JinJoo Jeon, Yang-Il Choi, Ki-Chang Nam
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1788-1796 (2020)
Poultry Science
Poultry Science
In this study, we aimed to investigate the meat quality characteristics, bioactive compound content, and antioxidant activity during refrigerated storage of breast meat of Arbor Acres broilers (carcass weight: 1.1 kg, raised for 35 D) obtained from a