Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Masayoshi Takeuchi"'
Autor:
Masayoshi Takeuchi, Jun-Ichi Takino, Satomi Furuno, Hikari Shirai, Mihoko Kawakami, Michiru Muramatsu, Yuka Kobayashi, Sho-Ichi Yamagishi
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0118652 (2015)
Dietary consumption has recently been identified as a major environmental source of pro-inflammatory advanced glycation end-products (AGEs) in humans. It is disputed whether dietary AGEs represent a risk to human health. Nε-(carboxymethyl)lysine (CM
Externí odkaz:
https://doaj.org/article/888c47e8c5e043c896f19535406501fa
Autor:
Nobuhiko Hayashi, Joseph George, Masayoshi Takeuchi, Atsushi Fukumura, Nobuyuki Toshikuni, Tomiyasu Arisawa, Mikihiro Tsutsumi
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e70034 (2013)
Chronic ingestion of ethanol increases acetaldehyde and leads to the production of acetaldehyde-derived advanced glycation end-products (AA-AGE). We evaluated the toxicity of AA-AGE on hepatocytes and studied the role of AA-AGE in the pathogenesis of
Externí odkaz:
https://doaj.org/article/ba6218d6dfa84ee9a2a84096e78961aa