Zobrazeno 1 - 10
of 11
pro vyhledávání: '"35"'
Autor:
Adam Jurgoński, Monika Kosmala, Bartosz Fotschki, Jerzy Juśkiewicz, Krzysztof Kołodziejczyk, Zenon Zduńczyk, Joanna Milala
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149081 (2016)
PLoS ONE
PLoS ONE
The administration of fructooligosaccharides (FOS) beneficially modulates gastrointestinal functions and may enhance the metabolism of polyphenols. However, different polyphenolic components in the diet may have different influences on the activities
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 7, p e0234999 (2020)
PLoS ONE, Vol 15, Iss 7, p e0234999 (2020)
Acid adaptation enhances survival of foodborne pathogens under lethal acid conditions that prevail in several food-related ecosystems. In the present study, the role of undissociated acetic acid in inducing acid resistance of Salmonella Enteritidis P
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0254273 (2021)
PLOS ONE
e0254273
PLoS ONE
PLOS ONE
e0254273
PLoS ONE
The worldwide traditional Chinese medicine (TCM) herbs sales figures have increased considerably to 50 billion US$ (2018). Astragali Radix (AR) is amongst the most often sold TCM herbs; sales in the European Union (EU) need European Medicines Agency
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0220405 (2019)
PLoS ONE
PLoS ONE
Calreticulin (CRT) is an important molecular chaperon crucial to survival of organisms under adverse conditions. In this study, the potential roles of CRT in the mud crab, Scylla paramamosain, were investigated. Firstly, SpCRT gene expression was det
Autor:
Roberta Davoli, Marika Vitali, Martina Zappaterra, Domenico Pietro Lo Fiego, Paolo Zambonelli, Rubina Sirri, Giulia Giannini
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0212449 (2019)
PLoS ONE
PLoS ONE
Supplementing pig diets with n-3 polyunsaturated fatty acids (n-3 PUFA) may produce meat products with an increased n-3 fatty acid content, and the combined antioxidants addition could prevent lipid oxidation in the feed. However, to date, the effect
Autor:
Mariane Igansi Alves, Lígia Furlan, Patrícia Diaz de Oliveira, Claire Tondo Vendruscolo, Amanda Ávila Rodrigues, Angelita da Silveira Moreira, Karine Laste Macagnan, Rosane da Silva Rodrigues
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180563 (2017)
PLoS ONE
PLoS ONE
Poly(3-hydroxybutyrate) (P(3HB)) is a biodegradable plastic biopolymer that accumulates as lipophilic inclusions in the cytoplasm of some microorganisms. The biotechnological process by which P(3HB) is synthesized occurs in two phases. The first phas
Autor:
Sonia Bodeis-Jones, Kathleen Andrews, Sara E. Duke, Shenia Young, Roger B. Harvey, Charles A Hernandez, Robin C. Anderson, M K Davidson, Ross C. Beier, Robert E. Droleskey, Toni L. Poole, Michael E. Hume, Tawni L. Crippen, David J. Nisbet
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202100 (2018)
PLoS ONE
PLoS ONE
Campylobacter coli is a bacterial species that is a major cause of diarrheal disease worldwide, and Campylobacter spp. are among the top 5 foodborne pathogens in the United States. During food production organic acids (OAs) are often used to remove b
Autor:
Bruna Calvo Agustinho, Anacharis Babeto de Sá-Nakanishi, Lucelia de Moura Pereira, Cecilia Edna Mareze da Mareze-da-Costa, Lúcia Maria Zeoula, Emerson Henri Yoshimura, Sílvia Cristina de Aguiar, Nadine Woruby Santos, Erica Machado
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195839 (2018)
PLoS ONE
PLoS ONE
The increasing incidence of diabetes mellitus is becoming a serious threat to human health in various parts of the world. Studies with dairy products have shown a potential beneficial effect against diabetes. This experiment evaluated the supplementa
Publikováno v:
PLoS ONE
PloS one 9 (2014): Article Number: e86645. doi:10.1371/journal.pone.0086645
info:cnr-pdr/source/autori:Bellasio C.; Fini A.; Ferrini F./titolo:Evaluation of a high throughput starch analysis optimised for wood/doi:10.1371%2Fjournal.pone.0086645/rivista:PloS one/anno:2014/pagina_da:Article Number: e86645/pagina_a:/intervallo_pagine:Article Number: e86645/volume:9
PLoS ONE, Vol 9, Iss 2, p e86645 (2014)
PloS one 9 (2014): Article Number: e86645. doi:10.1371/journal.pone.0086645
info:cnr-pdr/source/autori:Bellasio C.; Fini A.; Ferrini F./titolo:Evaluation of a high throughput starch analysis optimised for wood/doi:10.1371%2Fjournal.pone.0086645/rivista:PloS one/anno:2014/pagina_da:Article Number: e86645/pagina_a:/intervallo_pagine:Article Number: e86645/volume:9
PLoS ONE, Vol 9, Iss 2, p e86645 (2014)
Starch is the most important long-term reserve in trees, and the analysis of starch is therefore useful source of physiological information. Currently published protocols for wood starch analysis impose several limitations, such as long procedures an
Autor:
Elisângela Soares Gomes-Pepe, Eliana Gertrudes de Macedo Lemos, Tereza Cristina Luque Castellane, Elwi Guillermo Machado Sierra, Mariana Rangel Pereira
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
PLoS ONE, Vol 11, Iss 12, p e0167932 (2016)
PLoS ONE
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
PLoS ONE, Vol 11, Iss 12, p e0167932 (2016)
PLoS ONE
Made available in DSpace on 2018-12-11T17:08:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-12-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) New β-glucosidases with product (glucose) or ethanol tolerances are greatl