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pro vyhledávání: '"Liu, Liang"'
Autor:
Che G; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Chen M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Li X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao Agricultural University, Qingdao 266109, China.; Shandong Technology Innovation Center of Special Food, Qingdao 266109, China., Xiao J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao Agricultural University, Qingdao 266109, China.; Shandong Technology Innovation Center of Special Food, Qingdao 266109, China., Liu L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao Agricultural University, Qingdao 266109, China.; Shandong Technology Innovation Center of Special Food, Qingdao 266109, China., Guo L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao Agricultural University, Qingdao 266109, China.; Shandong Technology Innovation Center of Special Food, Qingdao 266109, China.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Feb 03; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 03.