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pro vyhledávání: '"Li, Bairu"'
Autor:
Wang J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China., Tian P; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China., Sun J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China., Li B; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China., Jia J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China., Yuan J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China., Li X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China; Henan Engineering Research Center of Food Microbiology, Luoyang, 471023, China; National Demonstration Center for Experimental Food Processing and Safety Education, Luoyang, 471000, China. Electronic address: lixin@haust.edu.cn., Gu S; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China. Electronic address: shaobingu@haust.edu.cn., Pang X; College of Medical Technology and Engineering, Henan University of Science and Technology, Luoyang, 471023, China. Electronic address: pangxy78@haust.edu.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2023 Mar; Vol. 196, pp. 65-74. Date of Electronic Publication: 2023 Jan 22.