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Autor:
Christoph H. Weinert, Bastian L. Franzisky, Björn Egert, Sabine E. Kulling, Christian Zörb, M.L. Romo-Pérez
Publikováno v:
Plant physiology and biochemistry : PPB. 168
Onions (Allium cepa L.) are considered a salt-sensitive crop. However, to date, little evidence supports this claim and information about the physiological and metabolomic effects of Na+ accumulation in onion plants is lacking. The purpose of our res
Publikováno v:
Plant physiology and biochemistry : PPB. 169
Sodium nitroprusside (SNP), which produces nitric oxide (NO) has the well-documented potential to alleviate the adverse effects of various abiotic stressors such as salinity. The present study aimed at investigating how the application of SNP can ame
Publikováno v:
Plant physiology and biochemistry : PPB. 170
PheWRKY86 is a member of the WRKY transcription factor family in moso bamboo (Phyllostachys edulis). Expression of PheWRKY86 is strongly induced by drought and abscisic acid (ABA) treatments. The PheWRKY86 protein localizes to the cell nucleus and is
Autor:
Chan-Ju Lee, Sang-Soo Kwak, So-Eun Kim, Yun-Hee Kim, Chang Yoon Ji, Ye-Hoon Lim, Sul-U Park, Ho Soo Kim
Publikováno v:
Plant physiology and biochemistry : PPB. 167
Sweetpotato (Ipomoea batatas [L.] Lam) is a prospective food crop that ensures food and nutrition security under the dynamic changes in global climate. Peroxidase (POD) is a multifunctional enzyme involved in diverse plant physiological processes, in
Autor:
Sajjad Ali, Muhammad Hamzah Saleem, Xiukang Wang, Muhammad Adnan, Shafaqat Ali, Shah Fahad, Daniel Ingo Hefft, Mohammed Nasser Alyemeni, Sadia Zafar, Asia Shah, Muhammad Nawaz
Publikováno v:
Plant physiology and biochemistry : PPB. 167
It was aimed to examine the role of gibberellic acid (GA3) and NPK fertilizer in alleviating boron (B) toxicity in coriander (Coriandrum sativum L.) plants. Two weeks old C. sativum seedlings were subjected to different NPK fertilizers [low NPK (30 k
Autor:
So-Eun Kim, Chang Yoon Ji, Chan-Ju Lee, Woo Sung Park, Beg Hab Kim, Yu Yang, Ho Soo Kim, Xiaofeng Bian, Sang-Soo Kwak, Mi-Jeong Ahn, Sul-U Park, Ye-Hoon Lim, Yizhi Xie
Publikováno v:
Plant physiology and biochemistry : PPB. 167
Tocopherols are lipid-soluble compounds regarded as vitamin E compounds and they function as antioxidants in scavenging lipid peroxyl radicals and quenching reactive oxygen species (ROS). In our previous studies, we isolated five tocopherol biosynthe
Autor:
Attipalli Ramachandra Reddy, Khareedu Venkateswara Rao, Kota Vamsee Raja, Kalva Madhana Sekhar, Vudem Dashavantha Reddy
Publikováno v:
Plant physiology and biochemistry : PPB. 168
World-wide crop productivity is highly impacted by various extreme environmental conditions. In the present investigation, activation tagged (AT) line A10-Ds-RFP6 of rice endowed with improved agronomic attributes was tested for its tolerance ability
Autor:
Lin Li, Ji Li, Wen Yingting, Guohua Ma, Yuying Yin, Songjun Zeng, Lin Fang, Xinping Kong, Kunlin Wu
Publikováno v:
Plant physiology and biochemistry : PPB. 167
Paphiopedilum spicerianum (P. spicerianum) is a rare orchid species with high ornamental value. Asymbiotic germination is the most efficient propagation method for conservation and commercial purposes because clonal propagation is very difficult and
Autor:
Giuseppe Leonardo Rotino, Marco Rabuffetti, Stefano Gattolin, Laura Toppino, Francesco Elia Florio, M. Fibiani, Giovanna Speranza, Roberto Lo Scalzo
Publikováno v:
Plant physiology and biochemistry (Paris) 167 (2021): 678–690. doi:10.1016/j.plaphy.2021.08.037
info:cnr-pdr/source/autori:Lo Scalzo R.; Florio F.E.; Fibiani M.; Speranza G.; Rabuffetti M.; Gattolin S.; Toppino L.; Rotino G.L./titolo:Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages/doi:10.1016%2Fj.plaphy.2021.08.037/rivista:Plant physiology and biochemistry (Paris)/anno:2021/pagina_da:678/pagina_a:690/intervallo_pagine:678–690/volume:167
info:cnr-pdr/source/autori:Lo Scalzo R.; Florio F.E.; Fibiani M.; Speranza G.; Rabuffetti M.; Gattolin S.; Toppino L.; Rotino G.L./titolo:Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages/doi:10.1016%2Fj.plaphy.2021.08.037/rivista:Plant physiology and biochemistry (Paris)/anno:2021/pagina_da:678/pagina_a:690/intervallo_pagine:678–690/volume:167
Eggplant fruits are normally harvested and marketed when they reach the commercial maturity, that precedes the physiological ripening when dramatic changes in taste, composition and peel color take place. The biochemical changes in fruit peel across
Autor:
Fatima-Ezzahrae Guaouguaou, Mohamed El-Shazly, Imane Chamkhi, Naoual El Menyiy, Taoufiq Benali, Abdelhakim Bouyahya, Tarik Aanniz, Gokhan Zengin, Nasreddine El Omari
Publikováno v:
Plant physiology and biochemistry : PPB. 167
Plants and microbes interact with each other via different chemical signaling pathways. At the risophere level, the microbes can secrete molecules, called elicitors, which act on their receptors located in plant cells. The so-called elicitor molecule