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Publikováno v:
Plant and Cell Physiology. 63:1540-1553
Grain legumes were domesticated in parallel with cereals in several regions of the world and formed the economic basis of early farming cultures. Since then, legumes have played a vital role in human and animal diets and in fostering agrobiodiversity
Autor:
Sean Walkowiak, Sudharsan Padmarasu, Martin Mascher, Emily Delorean, Georg Haberer, Masaomi Hatakeyama, Curtis J. Pozniak, Tomohiro Ban, Kanako Kawaura, Kentaro Shimizu, Jesse Poland, Shuhei Nasuda, Toshiaki Tameshige, Tetsuya Nakazaki, Dario Copetti, Juan J. Gutierrez-Gonzalez, Kazuki Murata, Klaus F. X. Mayer, Nils Stein, Thomas Wicker, Fuminori Kobayashi, Hiroyuki Tsuji, Rie Shimizu-Inatsugi, Jun Sese, Axel Himmelbach, Catharine Aquino, Kazusa Nishimura, Moeko Okada, Gary J. Muehlbauer, Tony Kuo, Manuel Spannagl, Cécile Monat, Hirokazu Handa
Publikováno v:
Plant & Cell Physiology, 62 (1)
Plant and Cell Physiology
Plant Cell Physiol. 62, 8-27 (2021)
Plant and Cell Physiology
Plant Cell Physiol. 62, 8-27 (2021)
Bread wheat is a major crop that has long been the focus of basic and breeding research. Assembly of its genome has been difficult because of its large size and allohexaploid nature (AABBDD genome). Following the first reported assembly of the genome