Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wenli Zhang"'
Autor:
Chunxi Li, Wenli Zhang, Meng Yuan, Lina Jiang, Bo Sun, Daijing Zhang, Yun Shao, Anqi Liu, Xueqing Liu, Jianhui Ma
Publikováno v:
PeerJ, Vol 7, p e6519 (2019)
Bread wheat is one of the most important crops in the world. However, osmotic stress significantly inhibits wheat growth and development, and reduces crop yield and quality. Plants respond to osmotic stress mainly through abscisic acid (ABA)-dependen
Externí odkaz:
https://doaj.org/article/f2712bd38a48494681ea08361fec0bee
Publikováno v:
PeerJ, Vol 7, p e6497 (2019)
The importance of soil microbial flora in agro-ecosystems is well known, but there is limited understanding of the effects of long-term fertilization on soil microbial community succession in different farming management practices. Here, we report th
Externí odkaz:
https://doaj.org/article/b0844a16a1ab4a1eb560460bb35ec9e1
Autor:
Fanhong Kong, Wenli Zhang, Lin Qiao, Qi Li, Haowen Li, Jingli Cao, Wenyan He, Chengya Dong, Yanjiao He, Lu He, Li Liu, Weilun Fu, Lijun Liu, Zirui Li, Yajie Wang
Publikováno v:
PeerJ, Vol 6, p e4450 (2018)
Background We established a glioma biobank at Beijing Tiantan Hospital in November, 2010. Specialized residents have been trained to collect, store and manage the biobank in accordance with standard operating procedures. Methods One hundred samples w
Externí odkaz:
https://doaj.org/article/e15940f34f404b7592b8c1fef102be42
Publikováno v:
PeerJ
PeerJ, Vol 7, p e6497 (2019)
PeerJ, Vol 7, p e6497 (2019)
The importance of soil microbial flora in agro-ecosystems is well known, but there is limited understanding of the effects of long-term fertilization on soil microbial community succession in different farming management practices. Here, we report th
Autor:
Chunxi, Li, Wenli, Zhang, Meng, Yuan, Lina, Jiang, Bo, Sun, Daijing, Zhang, Yun, Shao, Anqi, Liu, Xueqing, Liu, Jianhui, Ma
Publikováno v:
PeerJ
Bread wheat is one of the most important crops in the world. However, osmotic stress significantly inhibits wheat growth and development, and reduces crop yield and quality. Plants respond to osmotic stress mainly through abscisic acid (ABA)-dependen
Autor:
Jianhui Ma, Daijing Zhang, Lina Jiang, Xueqing Liu, Anqi Liu, Bo Sun, Wenli Zhang, Meng Yuan, Chunxi Li, Yun Shao
Publikováno v:
PeerJ, Vol 7, p e6519 (2019)
Bread wheat is one of the most important crops in the world. However, osmotic stress significantly inhibits wheat growth and development, and reduces crop yield and quality. Plants respond to osmotic stress mainly through abscisic acid (ABA)-dependen