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pro vyhledávání: '"Jamaludin, M"'
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:1355-1358
BACKGROUND: Saponins and tannins are active compounds of secondary metabolites which are known to have several health benefits, including antibacterial and antioxidant. Chayote and green beans are natural ingredients that contain saponins and tannins
Autor:
Maryam Maryam, Sri Hastuti Virgianti Pulukadang, Mar’atun Mar’atun, Afadil Afadil, Siti Nuryanti, Jamaludin M. Sakung
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 9:373-377
AIM: This study aimed to evaluate the quality of biscuits formulated using chayote and mung bean flours to be used as health food products. METHODS: The thermogravimetric method was used to analyses proximate evaluation for moisture content, the dry