Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lipids"'
Autor:
D'Antonio V; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Battista N; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Sacchetti G; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Di Mattia C; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Serafini M; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2023 Jun; Vol. 36 (1), pp. 98-119. Date of Electronic Publication: 2021 Nov 25.
Autor:
Pushpass RG; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, and Institute for Cardiovascular and Metabolic Research, University of Reading, Harry Nursten Building, Whiteknights, Pepper Lane, Reading, RG6 6DZ, UK., Alzoufairi S; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, and Institute for Cardiovascular and Metabolic Research, University of Reading, Harry Nursten Building, Whiteknights, Pepper Lane, Reading, RG6 6DZ, UK., Jackson KG; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, and Institute for Cardiovascular and Metabolic Research, University of Reading, Harry Nursten Building, Whiteknights, Pepper Lane, Reading, RG6 6DZ, UK., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, and Institute for Cardiovascular and Metabolic Research, University of Reading, Harry Nursten Building, Whiteknights, Pepper Lane, Reading, RG6 6DZ, UK.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2022 Dec; Vol. 35 (2), pp. 161-180. Date of Electronic Publication: 2021 Apr 30.
Autor:
Kokkinopoulou, A., Kafatos, A.
Publikováno v:
Nutrition Research Reviews; Dec2022, Vol. 35 Issue 2, p221-235, 15p
Autor:
Johnston JD; Faculty of Health and Medical Sciences, University of Surrey,Guildford, SurreyGU2 7XH,UK.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2014 Jun; Vol. 27 (1), pp. 107-18. Date of Electronic Publication: 2014 Mar 25.
Autor:
Pérez-Jiménez J; Departamento de Nutrición y Bromatología I, Facultad de Farmacia, Universidad Complutense de Madrid, Ciudad Universitaria, 28040 Madrid, Spain. jara@if.csic.es, Saura-Calixto F
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2008 Dec; Vol. 21 (2), pp. 158-73.
Autor:
Berry SE; Nutritional Sciences Division, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK. sarah.e.berry@kcl.ac.uk
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2009 Jun; Vol. 22 (1), pp. 3-17. Date of Electronic Publication: 2009 May 15.
Autor:
van Meijl LE; Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands., Vrolix R, Mensink RP
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2008 Dec; Vol. 21 (2), pp. 148-57.
Publikováno v:
Nutrition Research Reviews; Dec2020, Vol. 33 Issue 2, p271-286, 16p
Autor:
J. S. Forsyth1
Publikováno v:
Nutrition Research Reviews. Dec1998, Vol. 11 Issue 2, p255-278. 24p.
Autor:
Smith, Caren E., Tucker, Katherine L.
Publikováno v:
Nutrition Research Reviews; Jun2011, Vol. 24 Issue 1, p118-131, 14p