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Autor:
Mark AB; Faculty of Life Sciences, Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark. alzb@life.ku.dk, Hoppe C, Michaelsen KF, Mølgaard C
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2010 Aug; Vol. 30 (8), pp. 558-64.