Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Patrizia Riso"'
Autor:
Mirko Marino, Daniela Martini, Salvatore Ciappellano, Antonella Brusamolino, Claudio Gardana, Alberto Battezzati, Patrizia Riso, Marisa Porrini, Cristian Del Bo
Publikováno v:
Nutrition Research. 105:126-137
Autor:
Cristian Del Bo, Peter Møller, Ada Brambilla, Marisa Porrini, Patrizia Riso, Steffen Loft, Anna Rizzolo, Jonica Campolo, Dorothy Klimis-Zacas
Publikováno v:
Nutrition Research. 33:220-227
It has been suggested that anthocyanin-rich foods may exert antioxidant effects and improve vascular function as demonstrated mainly in vitro and in the animal model. Blueberries are rich sources of anthocyanins and we hypothesized that their intake
Publikováno v:
Nutrition Research. 22:1143-1150
Green tea is considered as an aid to good health since it should increase the antioxidants defence system of the body against radical damage. The aim of this study was to investigate, in Jurkat cells, the protective effect of green tea extract (GTE)
Publikováno v:
Nutrition Research. 19:325-333
Oxidative stress caused by reactive species of oxygen, damages cellular DNA, proteins and lipids and is widely recognised as one of the causes of the development of chronic disease. If we could understand to what extent a cell can contrast such oxida
Publikováno v:
Nutrition Research. 17:1417-1425
In this investigation the effect of different levels of satiety and food intake on sweet taste reactivity was studied. Two foods differing in nutrient composition and satiating power were used. Sweet taste reactivity was determined by means of a tria